Best Way To Prepare Soft Shell Crab
Are you tired of eating the same old boring seafood? Soft shell crabs are a delicacy that can add excitement to your seafood options. The succulent and moist texture, along with the unique taste of the soft shell crab, is a taste sensation that everyone should try at least once. If you are looking for a new seafood experience, then you have come to the right place. In this article, we will explore the best way to prepare soft shell crab. Let's get started!
What is Soft Shell Crab?
Soft shell crabs are actually just regular crabs that have just molted their hard exterior shell. This process is called molting, and during this time, the crab is very vulnerable. During this period of vulnerability, the crab's shell is soft and can be consumed whole. The meat of the soft shell crab is tender, moist and can be compared to a combination of crab meat and lobster. It is a perfect addition to any seafood menu.
How to Choose Good Quality Soft Shell Crab
Before delving into the preparation process, it is important to know how to choose good quality soft shell crab. A fresh and healthy crab is the key to mouth-watering soft shell crab. Here are some tips to help you pick the right crab:
- Inspect the shell - A healthy shell should look shiny, clean, and free of cracks or scars.
- Check the weight - A good quality crab must be heavy for its size, which means it is full of meat.
- Smell the crab - A fresh crab has a mild, oceanic smell. If the crab smells like ammonia or rotting seaweed, it is not fresh and should be avoided.
How to Clean Soft Shell Crab
Before cooking the soft shell crab, it is important to clean it properly. Cleaning the crab helps remove any sand, dirt, or impurities. Here are the steps to follow:
- Remove the gills - Lift up one side of the shell and pull out the gills (feathery structures).
- Cut off the face - Using scissors, cut off the front of the crab's face just behind the eyes.
- Remove the apron - Flip the crab over, and you will see a narrow flap between the legs called the apron. Remove the apron by sticking your fingers under it and pulling it away.
How to Cook Soft Shell Crab
Now, the fun part begins: cooking the soft shell crab to perfection. Here is the best way to cook soft shell crab:
- Prepare a dredging station - In a shallow dish, mix together flour, salt, and pepper. In another shallow dish, beat an egg and 2 tablespoons of water.
- Dredge the crab - Dip the crab in the seasoned flour, then dip it into the egg wash, and then back into the flour mixture. Make sure to shake off any excess flour.
- Heat the skillet - In a large skillet, heat up 3 tablespoons of oil over medium-high heat.
- Cook the crab - Once the oil is hot, place the crab in the skillet and cook it for 3-4 minutes on each side. The crab should be golden brown and crispy. Be careful not to overcrowd the skillet.
- Drain the crab - Using tongs, remove the crab from the skillet and place it on a paper towel to drain any excess oil.
- Serve and garnish - Serve the soft shell crab hot, and garnish it with lemon wedges or any dipping sauce of your choice.
Conclusion
Soft shell crab is a versatile ingredient that can be cooked in different ways. It is a delicacy that every seafood lover should try at least once in their lifetime. Follow these simple steps to ensure that you prepare the perfect soft shell crab. Remember to choose a fresh crab, clean it properly, and cook it to golden perfection. Now, it's time to get cooking and enjoy your homemade soft shell crab dish!
