Best Way To Heat Up Alaskan King Crab Legs
Alaskan king crab legs are one of the most sought-after seafood delicacies that seafood lovers enjoy all over the world. These delicious crab legs are not only a tasty treat but also pack numerous health benefits, making them an ideal meal option. However, heating up the crab legs can be a bit of a challenge due to their hard shell. In this article, we’ll discuss the best way to heat up Alaskan king crab legs, so you can enjoy them at their best.
Thawing Alaskan King Crab Legs
The first step to preparing Alaskan king crab legs is to thaw them properly. The best way to thaw the crab legs is to leave them in the refrigerator overnight. This will ensure that they have enough time to thaw out completely before cooking. However, if you are in a hurry, you can also thaw them using cold water. Simply place the crab legs in a sealed plastic bag and submerge them in cold water for about 30 minutes. Never use hot water to thaw crab legs, as it can cause them to lose flavor and texture.
Boiling Alaskan King Crab Legs
One of the most popular ways to cook Alaskan king crab legs is by boiling them. To do this, fill a large pot with enough water to cover the crab legs completely. Add salt to the water for added flavor. Bring the water to a boil and then add the crab legs. Cook them for 6-8 minutes, depending on the size of the legs. Once done, remove the crab legs from the pot and rinse them with cold water to stop the cooking process.
Steaming Alaskan King Crab Legs
Another excellent way to cook Alaskan king crab legs is by steaming them. To steam, place a few inches of water in a large pot and bring it to a boil. Place the crab legs on a steamer basket and place them in the pot, making sure they don't touch the water. Cover the pot and steam for 5-7 minutes, depending on the size of the legs. Once done, remove the crab legs from the pot and serve.
Baking Alaskan King Crab Legs
If you prefer your crab legs baked, this method is for you. Preheat your oven to 350°F. Place the crab legs in a baking dish and brush them with melted butter. You can also add some garlic or other seasonings to the butter for added flavor. Cover the baking dish with aluminum foil and bake in the preheated oven for 12-15 minutes. Once done, remove from the oven and serve with lemon wedges.
Conclusion
Alaskan king crab legs are a delicacy that is enjoyed by seafood lovers all over the world. While preparing them can be a bit of a challenge, with the methods discussed in this article, anyone can get it right. Whether you prefer to boil, steam, or bake your crab legs, just make sure that they are properly thawed before cooking, and you will have a delicious meal that is packed with flavor and nutrition.