Best Way To Eat Snow Crab Legs
Snow crab legs are a delicious delicacy that are enjoyed by many people. They are sweet, succulent, and can be cooked in a variety of ways. If you are planning to indulge in some snow crab legs, then you are in the right place. In this article, we will explore the best way to eat snow crab legs, including tips on how to cook them, how to crack them open, and how to serve them.
Choosing the Best Snow Crab Legs
Before we get into how to eat snow crab legs, it's important to start with the basics of choosing the best ones. When buying snow crab legs, make sure they are fresh and of good quality. Choose legs that are shiny, firm, and have a bright color. Avoid legs that have a grayish hue, as this could indicate they are old or have been frozen for too long. If possible, choose live crab legs as they tend to be fresher than frozen ones.
Preparing Snow Crab Legs
Before you eat snow crab legs, you need to prepare them. There are several ways to prepare snow crab legs, depending on your preference. The most common method is to boil them, but you can also steam, bake or grill them. When boiling snow crab legs, add some salt to the water to give them more flavor. Boil for about 5-7 minutes, then remove them from the pot and let them cool. If you'd rather grill or bake them, brush them with olive oil or butter, and sprinkle with your favorite seasoning. Grill or bake them for 8-10 minutes until they are heated through.
Cracking Open Snow Crab Legs
Once your snow crab legs are cooked and ready to eat, it's time to crack them open. This can be a bit tricky if you've never done it before, but with a bit of practice, it will become second nature. Start by breaking off the smaller legs from the main body. Then, use a crab cracker or a pair of scissors to crack the claws and thicker sections of the legs. Pull the meat out of each section, and discard the shells. The meat from snow crab legs is delicate, so be careful not to over-handle it or break it into small pieces.
Serving Snow Crab Legs
Finally, it's time to serve your snow crab legs. There are several ways to do this, depending on your preferences. Some people like to serve them hot with melted butter and lemon wedges. Others prefer to serve them chilled as part of a seafood platter. Regardless of how you serve them, make sure to include a small dish of melted butter and lemon wedges on the side. This will allow your guests to add some extra flavor to their crab legs if they prefer.
Conclusion
Snow crab legs are a delicious and healthy seafood option that are enjoyed by many people. Whether you are cooking them for a special occasion or just a simple night in, following the tips outlined above will help you get the most out of your meal. Remember to choose fresh crab legs, prepare them properly, crack them open carefully, and serve them with butter and lemon wedges. With a bit of practice, you'll be a pro at eating snow crab legs in no time!