Best Way To Cook Snow Crab Clusters
Crab is a delicious seafood that can be enjoyed in many different ways. One of the most popular ways to prepare crab is by cooking it in clusters. Snow crab clusters are a favorite among seafood lovers because they are sweet, tender, and easy to cook. In this article, we’ll explore the best way to cook snow crab clusters, step by step.
Choosing the Right Crab Clusters
When you’re buying crab clusters, it’s essential to choose the right ones. Look for clusters that are full and heavy, with intact shells. Avoid clusters with broken or missing limbs, as they may have been mishandled during shipping. You can buy fresh or frozen crab clusters, depending on your preference. Fresh crab clusters should be used within 24 hours, while frozen ones can be stored in the freezer for up to three months.
Thawing the Snow Crab Clusters
Before cooking, you need to thaw the snow crab clusters if they’re frozen. The best way to thaw crab clusters is by placing them in the refrigerator for about 12 hours. If you’re in a rush, you can also thaw them under cold running water for about 30 minutes. Never use warm or hot water to thaw the crab clusters, as this can cause them to lose their flavor and texture.
Preparing the Crab Clusters
Once the crab clusters are thawed, it’s time to prepare them for cooking. Start by removing any rubber bands or packaging material from the clusters. Rinse them under cold running water to remove any debris or excess salt. If you’re using frozen crab clusters, you can also rinse them under warm water to help remove any ice crystals.
Boiling the Snow Crab Clusters
Boiling is one of the easiest and most popular ways to cook snow crab clusters. To boil the crab, fill a large pot with enough water to cover the clusters. Add a pinch of salt and bring the water to a boil. Once the water is boiling, carefully add the crab clusters to the pot. Boil the crab for about 5-7 minutes until they are heated through. Avoid overcooking the crab clusters, as this can make the meat tough and stringy.
Steaming the Snow Crab Clusters
Steaming is another popular way to cook snow crab clusters. Bring a pot of water to a boil and place a steamer basket over the water. Place the crab clusters in the steamer basket and cover the pot. Steam the crab for about 5-7 minutes until they are heated through. Steaming helps the crab retain its natural sweetness and flavor, making it a healthier cooking method than boiling.
Baking the Snow Crab Clusters
Baking is a less common method of cooking snow crab clusters, but it can be just as delicious. Preheat your oven to 350°F and line a baking sheet with aluminum foil. Brush the crab clusters with melted butter and sprinkle with your favorite seasonings, such as garlic, lemon, or Old Bay seasoning. Bake the crab for about 10-12 minutes until they are heated through and lightly browned. Baking gives the crab a slightly different texture and flavor than boiling or steaming, but it’s still a great way to enjoy this delicious seafood.
Serving the Snow Crab Clusters
Once the snow crab clusters are cooked, it’s time to serve them up! You can enjoy the crab clusters on their own or with a dipping sauce, such as melted butter, garlic butter, or cocktail sauce. To eat the crab, use a crab cracker or a pair of kitchen shears to crack open the shells and remove the meat. Be careful not to over-crack the shells, as this can damage the meat inside.
Conclusion
Now that you know the best way to cook snow crab clusters, you can enjoy this delicious seafood at home anytime. Whether you prefer boiling, steaming, or baking, there’s a cooking method that’s perfect for you. Just remember to choose high-quality crab clusters, thaw them properly, and avoid overcooking them. With these tips, you’ll be cooking up delicious snow crab clusters in no time!