Best Way To Cook Alaskan King Crab
Alaskan King Crab is one of the most sought-after seafood delicacies in the United States. It is a type of crab that is popular for its sweet and succulent meat, which is perfect for any seafood lover. Cooking Alaskan King Crab can be intimidating for some, but it is actually quite simple. In this article, we will explore the best ways to cook Alaskan King Crab that will satisfy your taste buds.
1. Boiling Alaskan King Crab
Boiling Alaskan King Crab is the most common and easiest way to cook it. Start by adding water and a tablespoon of salt to a large pot and bring it to a boil. To prepare the crab, cut the legs and claws away from the body, and remove the gills and the soft, spongy tissue inside the shell. Place the crab legs and claws into the boiling water, and let it cook for 8-10 minutes. Once it is done, remove the crab from the pot and rinse it with cold water. Serve it with melted butter and lemon wedges.
2. Grilling Alaskan King Crab
Grilling Alaskan King Crab is another delicious way to prepare this delicacy. Start by preheating your grill to medium-high heat. To prepare the crab, cut the legs and claws away from the body, and remove the gills and the soft tissue inside the shell. Brush with olive oil or melted butter, and sprinkle with salt and pepper. Place the crab legs and claws onto the grill and cook for 5-7 minutes on each side. Once it is done, remove the crab from the grill and serve it hot with your favorite dipping sauce.
3. Steaming Alaskan King Crab
Steaming Alaskan King Crab is a great way to lock in the flavor and nutrients. To prepare the crab, cut the legs and claws away from the body, and remove the gills and the soft tissue inside the shell. Fill a pot with water and bring it to a boil. Place a steaming basket over the water, and put the crab legs and claws inside the basket. Cover the pot with a lid, and let it steam for 5-8 minutes. Once it is done, remove the crab from the basket, and serve it with melted butter and lemon wedges.
4. Baking Alaskan King Crab
Baking Alaskan King Crab is a unique and delicious way to enjoy this seafood delicacy. To prepare the crab, cut the legs and claws away from the body, and remove the gills and the soft tissue inside the shell. Preheat your oven to 375°F. Brush the crab legs and claws with melted butter, and sprinkle with salt and pepper. Place the crab onto a baking sheet, and bake for 10-12 minutes. Once it is done, remove the crab from the oven, and serve it with your favorite dipping sauce.
Conclusion
Cooking Alaskan King Crab is easy and fun, and there are many ways to prepare this seafood delicacy. Whether you choose to boil, grill, steam, or bake Alaskan King Crab, it will always be a crowd-pleaser. Just remember to remove the gills and soft tissue inside the shell before cooking and serve it with your favorite dipping sauce. Now that you know the best ways to cook Alaskan King Crab, go ahead and give it a try today!
