Best Side Dishes To Serve With Crab Legs
Crab legs are a delicacy that many people enjoy, but what should you serve them with? While crab legs can be delicious on their own, they often pair well with a variety of side dishes. In this article, we'll explore some of the best side dishes to serve with crab legs that will enhance their flavor and make your meal even more enjoyable.
Corn on the Cob
Corn on the cob is a classic summer dish that pairs well with crab legs. This side dish is easy to make and adds a sweetness to the meal that complements the savory flavor of the crab meat. To prepare corn on the cob, you can either boil it or grill it. Boiling is a more traditional method, but grilling the corn can add a smoky flavor that's sure to impress.
Grilled Vegetables
If you're looking for a healthier side dish to pair with your crab legs, grilled vegetables are a great option. Grilled vegetables add a smoky flavor that pairs well with the sweetness of the crab meat, and they can also provide a nice crunch to the meal. Some popular grilled vegetables to serve with crab legs include asparagus, zucchini, bell peppers, and onions.
Potato Salad
Potato salad is a classic side dish that's perfect for any summertime meal, including a crab leg dinner. The creaminess of the potato salad adds a nice contrast to the crab meat, and the tangy dressing can help to cut through the richness of the meal. To make a delicious potato salad, boil some red potatoes until they're cooked through, then mix them with mayonnaise, mustard, chopped celery, and diced onions.
Garlic Butter Noodles
If you're looking for a carb-heavy side dish to pair with your crab legs, garlic butter noodles are a great option. The garlic butter sauce adds a richness to the meal that complements the sweet flavor of the crab meat, and the noodles provide a nice contrast in texture. To make garlic butter noodles, boil some pasta and mix it with a sauce made of butter, garlic, and Parmesan cheese.
Coleslaw
Coleslaw is a refreshing side dish that pairs well with crab legs. The tangy dressing of the coleslaw can help to balance out the richness of the crab meat, and the crunch of the cabbage can provide a nice textural contrast. To make coleslaw, mix shredded cabbage, carrots, and a dressing made of mayonnaise, apple cider vinegar, sugar, and celery seed.
Cornbread
Cornbread is a classic southern side dish that pairs well with crab legs. The sweetness of the cornbread can help to balance out the richness of the crab meat, and the buttery flavor can add a nice contrast to the meal. To make cornbread, mix together cornmeal, flour, sugar, baking powder, salt, eggs, buttermilk, and melted butter, then bake in a preheated oven until golden brown.
Conclusion
Whether you're cooking up some crab legs for a special occasion or just a weeknight dinner, these side dishes are sure to enhance your meal. From classic summer dishes like corn on the cob to southern favorites like cornbread, there are plenty of options to choose from. So next time you're serving up some crab legs, consider one of these delicious side dishes to make your meal even more enjoyable.
