Best Sauce To Go With Crab Cakes
Crab cakes are a popular dish in many parts of the United States, especially in coastal regions. This delicious seafood dish is made with crab meat, breadcrumbs, and various other ingredients, and is often served with a sauce. The right sauce can really enhance the flavor of the crab cake, making it a truly memorable meal. In this article, we will take a look at some of the best sauces to serve with crab cakes.
1. Remoulade Sauce
Remoulade sauce is a popular choice to serve with crab cakes. This tangy sauce is made with mayonnaise, mustard, capers, and other ingredients that give it a unique flavor. It has a creamy texture that complements the crispy exterior of the crab cake.
2. Tartar Sauce
Tartar sauce is another sauce that works well with crab cakes. This classic sauce is made with mayonnaise, pickles, and other ingredients that give it a tangy, slightly sweet flavor. It's a great option for those who want a sauce that's not too spicy or overpowering.
3. Aioli Sauce
Aioli sauce is a garlic-flavored sauce that pairs well with crab cakes. This sauce is made with garlic, olive oil, and lemon juice, giving it a tangy, slightly spicy flavor. Aioli adds a bold flavor to the crab cakes, making it a great choice for those who want a more flavorful sauce.
4. Cocktail Sauce
Cocktail sauce is a classic sauce that's often served with seafood, including crab cakes. This sauce is made with ketchup, horseradish, lemon juice, and Worcestershire sauce, giving it a slightly sweet and spicy flavor. It's a great option for those who want a sauce that's both tangy and flavorful.
5. Hollandaise Sauce
Hollandaise sauce is a rich, buttery sauce that works well with crab cakes. This sauce is made with egg yolks, butter, and lemon juice, giving it a creamy texture and tangy flavor. It's a luxurious sauce that adds a touch of elegance to the crab cakes.
6. Mustard Sauce
Mustard sauce is a simple yet delicious sauce that pairs well with crab cakes. This sauce is made with Dijon mustard, honey, and other ingredients that give it a tangy, slightly sweet flavor. It's a great option for those who want a sauce that's not too heavy or overpowering.
Conclusion
These are just a few of the best sauces to serve with crab cakes. Ultimately, the right sauce will depend on your personal taste preferences. Whether you prefer a tangy, spicy, or creamy sauce, there's a perfect option out there for you. When choosing a sauce, consider the flavor profile of the crab cakes and choose a sauce that complements it well. With the right sauce, your crab cakes will be even more delicious and enjoyable.
