Best Recipe For Alaskan King Crab Legs
Introduction
Alaskan king crab legs are a true delicacy. They are succulent, tender, and packed full of delicious flavor. Whether you are looking to impress guests at a dinner party or simply want to indulge in a little luxury, crab legs are the perfect choice. In this article, we will share our favorite recipe for Alaskan king crab legs that is sure to leave your taste buds singing.
Ingredients
Before we get started, let's take a look at the ingredients you will need:
- 4-6 Alaskan king crab legs
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper, to taste
When shopping for crab legs, look for ones that are bright red and feel heavy for their size. Make sure to also purchase a seafood cracker and fork to help you get into those hard-to-reach places.
Directions
Step 1: Thawing the Crab Legs
Before cooking the crab legs, you will need to thaw them if they are frozen. There are two methods for thawing crab legs:
- Refrigerator Method: Place the crab legs in the refrigerator overnight to thaw.
- Cold Water Method: Fill a large bowl with cold water and submerge the crab legs in it. Change the water every 30 minutes until the crab legs are thawed, which should take about 1-2 hours.
Once the crab legs are thawed, they are ready to be cooked.
Step 2: Preparing the Butter Sauce
In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes, being careful not to burn the garlic. Remove the pan from the heat and stir in the lemon juice and chopped parsley. Set aside.
Step 3: Boiling the Crab Legs
Fill a large pot with enough water to cover the crab legs. Bring the water to a boil and add a pinch of salt. Place the crab legs in the pot, making sure they are fully submerged. Reduce the heat to medium-low and simmer for 4-6 minutes.
Step 4: Serving the Crab Legs
Once the crab legs are cooked, remove them from the pot using tongs or a slotted spoon. Drain any excess liquid and transfer the crab legs to a large platter. Serve with the butter sauce on the side for dipping.
Conclusion
There you have it – a simple and delicious recipe for Alaskan king crab legs that is sure to impress. Whether you are celebrating a special occasion or simply want to indulge in a little luxury, crab legs are always a good choice. So next time you are in the mood for something special, give this recipe a try!
