The Boiling Crab Whole Shabang Sauce Recipe
If you've ever visited The Boiling Crab, you know that their Whole Shabang sauce is what sets them apart from other seafood restaurants. This sauce is a perfect blend of Cajun and Asian flavors with just the right amount of spice. If you're craving this delicious sauce but don't have a Boiling Crab near you, don't worry, because we've got you covered. In this article, we will be showing you how to make The Boiling Crab Whole Shabang sauce recipe at home.
What You'll Need
Before we get started with the recipe, let's take a look at the ingredients you'll need:
- 1 lb. butter
- 1/2 cup olive oil
- 1/2 cup minced garlic
- 1/4 cup Worcestershire sauce
- 1/4 cup oyster sauce
- 1 cup Sweet Chili Sauce
- 1 cup Louisiana hot sauce
- 1/2 cup lemon juice
- 1/4 cup paprika
- 1/4 cup cayenne pepper
- 1/4 cup onion powder
- 1/4 cup dried basil
- 1/4 cup dried thyme
- 1/4 cup dried oregano
- Salt and pepper to taste
Instructions
Now that you have everything you need, let's dive into the recipe:
- In a large pot, melt the butter over medium heat.
- Add the olive oil and minced garlic to the pot and cook for 2-3 minutes.
- Stir in the Worcestershire sauce, oyster sauce, Sweet Chili Sauce, Louisiana hot sauce, and lemon juice.
- Add the paprika, cayenne pepper, onion powder, dried basil, dried thyme, and dried oregano to the pot and stir well.
- Reduce the heat to low and simmer the sauce for 15-20 minutes, stirring occasionally.
- Season the sauce with salt and pepper to taste.
- Remove the sauce from heat and let it cool before serving.
That's it! You now have The Boiling Crab's famous Whole Shabang sauce ready to be enjoyed at home. You can serve this sauce with shrimp, crab, lobster, or any other seafood of your choice. You can also use it as a dipping sauce for fries, chicken wings, or anything else you desire.
Tips for Making The Boiling Crab Whole Shabang Sauce Recipe
If you want to make The Boiling Crab Whole Shabang sauce recipe even more delicious, here are some tips:
- Adjust the spice level according to your preference. If you like it spicier, add more cayenne pepper or hot sauce. If you prefer it milder, use less of these ingredients.
- Use fresh garlic instead of minced garlic for a stronger flavor.
- Add more or less of any ingredient to suit your taste.
- Store the leftover sauce in an airtight container in the refrigerator for up to a week.
Conclusion
Now that you know how to make The Boiling Crab Whole Shabang sauce recipe at home, you can impress your friends and family with your cooking skills. This sauce is the perfect blend of spicy and savory flavors that will make any seafood dish taste delicious. So, what are you waiting for? Head to the kitchen and start cooking!