The Best Way To Cook Crab Cakes
If you are a seafood lover, crab cakes are something you cannot resist. A perfect combination of crab meat and spices, these delicious cakes are a popular item on the menu at most seafood restaurants. However, cooking them at home can be quite challenging. In this article, we will guide you through the best way to cook crab cakes, so you can enjoy this seafood delicacy in the comfort of your own home.
Ingredients:
Before we start, let's take a look at the ingredients you will need to cook crab cakes:
- 1 pound of fresh or canned crabmeat, well-drained
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup mayonnaise
- 1/4 cup bread crumbs (preferably Panko)
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- Lemon wedges and tartar sauce for serving
Now that you have all the ingredients ready, let's move on to the cooking process.
Directions:
- Take a large mixing bowl and combine the crab meat, onion, celery, mayonnaise, bread crumbs, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well but avoid breaking up the crab meat.
- Shape the mixture into 8-10 patties, depending on the size you want. Make sure the patties are not too thick and spread them out evenly.
- Take a large skillet and melt butter over medium-high heat. Once the skillet is hot, add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until they are golden brown in color. Make sure you do not overcrowd the skillet, and cook the crab cakes in batches if needed.
- Once the crab cakes are cooked, remove them from the skillet and place them on a paper towel to drain off any excess oil.
- Your crab cakes are now ready to serve. Garnish with lemon wedges and serve with tartar sauce.
There you have it, the best way to cook crab cakes. Follow these simple steps and you will have a delicious seafood dish that is sure to impress your family and friends.
Tips:
Here are some useful tips to keep in mind while cooking crab cakes:
- Use fresh crab meat if possible. Canned crab meat can be used as well, but make sure to drain it well before use.
- Crab cakes can be made ahead of time and stored in the refrigerator for up to 24 hours. Make sure to cover them tightly with plastic wrap.
- If you want to freeze crab cakes, make sure to wrap them tightly in plastic wrap and store them in an airtight container. They will last up to 3 months in the freezer.
- If you do not have Old Bay seasoning, you can use any other seafood seasoning of your choice.
Conclusion:
Cooking crab cakes can be a bit tricky, but with the right recipe and technique, you can make a perfect batch every time. Follow the steps mentioned above, and do not forget to keep the tips in mind. With a little practice, you will be able to cook delicious crab cakes like a pro. So, what are you waiting for? Grab the ingredients, head to the kitchen, and start cooking!
