The Best Cream Of Crab Soup Recipe
There's nothing quite like a warm bowl of soup on a chilly day. One of the most popular soup recipes among seafood lovers is undoubtedly Cream of Crab Soup. Whether served as a starter or as a main course, this delicious dish is always a crowd-pleaser.
What You'll Need
The first step to making the best Cream of Crab Soup is to gather all the necessary ingredients. In this recipe, you'll need:
- 1 pound of crabmeat
- 4 cups of heavy cream
- 1/2 cup of butter
- 1/2 cup of celery, diced
- 1/4 cup of onion, diced
- 1/4 cup of flour
- 1 tablespoon of Old Bay seasoning
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of dry mustard
- Salt and pepper to taste
Make sure to get high-quality crabmeat for the best flavor. You can use either lump crabmeat or backfin crabmeat. If you're feeling adventurous, you can even use a combination of both.
Instructions
Now that you have all the ingredients, it's time to start cooking. Follow these simple steps to make the best Cream of Crab Soup:
- Melt the butter in a large pot over medium heat.
- Add the celery and onion and sauté until they're soft and translucent.
- Sprinkle the flour over the vegetables and stir until it's fully incorporated.
- Add the heavy cream, Old Bay seasoning, Worcestershire sauce, and dry mustard. Stir everything together and bring it to a simmer.
- Add the crabmeat and cook for another 5-10 minutes until it's heated through.
- Season with salt and pepper to taste.
- Remove the pot from the heat and let it cool for a few minutes.
- Using an immersion blender or a regular blender, puree the soup until it's smooth and creamy.
- Return the pot to the stove and heat it up again over low heat.
- Serve hot with some crusty bread or crackers.
Variations
While this recipe is already pretty amazing, there are some variations you can try to add some extra flavor:
- Instead of using heavy cream, you can use half-and-half or milk to make a lighter version of the soup.
- Add some sherry to the soup to give it a more complex flavor.
- Top the soup with some crispy bacon or sautéed mushrooms.
- Instead of using Old Bay seasoning, you can use other spices like cumin or paprika to give the soup a different flavor.
Conclusion
Cream of Crab Soup is the perfect comfort food for any occasion. Whether you're hosting a dinner party or just looking for a cozy meal on a rainy day, this recipe is sure to please. With just a few simple ingredients and some basic cooking skills, you can make the best Cream of Crab Soup you've ever tasted. So go ahead and give it a try!
