Ted's Montana Grill Crab Cake Recipe
Crab cakes are a delicious seafood dish that many people enjoy when dining out. However, did you know that you can make restaurant-quality crab cakes in the comfort of your own kitchen? With Ted's Montana Grill's crab cake recipe, you can impress your family and friends with a savory and satisfying dish that is both easy to make and incredibly delicious.
Ingredients
Before you get started, you will need to gather the following ingredients:
- 1 lb. of lump crab meat
- 1/2 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of chopped parsley
- 1/4 cup of chopped green onions
- 1/2 cup of panko bread crumbs
- 1 large egg
- 1 tbsp. of Worcestershire sauce
- 1 tbsp. of Old Bay seasoning
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
- 1/2 cup of vegetable oil
Instructions
Follow these easy steps to create the perfect crab cakes:
- In a large bowl, combine the lump crab meat, mayonnaise, Dijon mustard, parsley, green onions, panko bread crumbs, egg, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well using your hands or a wooden spoon.
- Form the mixture into 8 evenly sized patties. Place them onto a baking sheet and refrigerate for at least 30 minutes to help them firm up.
- In a large skillet, heat the vegetable oil over medium-high heat until hot. Carefully add the crab cakes to the skillet and cook for 3-5 minutes on each side or until golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to remove any excess oil.
- Serve the crab cakes warm with your favorite dipping sauce and enjoy!
Additional Tips
To make your crab cakes even more delicious, here are some additional tips:
- Use fresh, high-quality lump crab meat for the best flavor.
- Refrigerating the crab cakes before cooking can help them hold their shape better and prevent them from falling apart during cooking.
- Don't overcrowd the skillet when cooking the crab cakes. This can cause them to steam instead of fry, resulting in a less crispy texture.
- Serve the crab cakes with a squeeze of lemon juice or tartar sauce for an extra burst of flavor.
Conclusion
Ted's Montana Grill's crab cake recipe is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With just a few simple ingredients and some basic cooking skills, you can create a restaurant-quality dish that is sure to impress. So why not give it a try and see how easy and delicious homemade crab cakes can be?
