Stuffed Whole Red Snapper With Crab Meat Recipe
If you're looking for a seafood dish that's both impressive and delicious, try this stuffed whole red snapper with crab meat recipe. The dish is easy to make, but it looks and tastes like it came from a fancy restaurant. The tender and flaky red snapper pairs perfectly with the savory crab meat stuffing. This dish is perfect for a fancy dinner party or a romantic dinner for two.
Ingredients:
- 1 whole red snapper, cleaned and scaled (about 2 pounds)
- 1/2 cup crab meat
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and black pepper to taste
Directions:
- Preheat the oven to 375°F.
- Combine the crab meat, breadcrumbs, Parmesan cheese, parsley, scallions, mayonnaise, garlic, salt, and black pepper in a bowl.
- Stuff the red snapper with the crab meat mixture.
- Place the lemon slices on top of the red snapper.
- Wrap the red snapper with aluminum foil and place it on a baking sheet.
- Bake for 30 to 35 minutes, or until the red snapper is cooked through and flakes easily with a fork.
- Remove the foil and bake for an additional 5 minutes to brown the top.
- Remove from the oven and let it cool for a few minutes before serving.
This recipe is perfect for a special occasion or a romantic dinner for two. It's easy to make, but it looks and tastes like it came from a fancy restaurant. The tender and flaky red snapper pairs perfectly with the savory crab meat stuffing. Serve it with a side of rice and your favorite vegetables for a complete meal.
Conclusion
If you're looking for an impressive seafood dish, try this stuffed whole red snapper with crab meat recipe. The dish is easy to make, but it looks and tastes like it came from a fancy restaurant. The tender and flaky red snapper paired with the savory crab meat stuffing is a match made in heaven. Enjoy this dish with your loved ones for a special occasion or a romantic night in.
