Stuffed Shells With Cream Cheese And Crab Meat
Do you want to impress your guests or family members with a delicious and innovative dish? Look no further than stuffed shells with cream cheese and crab meat. These shells are easy to make, yet flavorful and satisfying. Plus, they are sure to impress even the most discriminating foodie.
Ingredients:
For the shells:
- 1 box of jumbo pasta shells
- 16 oz. of cream cheese (softened)
- 8 oz. of crab meat (picked over for shells and shredded)
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- Salt and pepper to taste
For the sauce:
- 1/4 cup of unsalted butter
- 3 cloves of garlic (minced)
- 2 cups of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- Salt and pepper to taste
For the topping:
- 1/4 cup of grated mozzarella cheese
- 1/4 cup of grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F.
2. Cook the pasta shells according to the package directions, then drain and rinse them with cold water.
3. In a mixing bowl, combine the cream cheese, crab meat, grated Parmesan cheese, chopped parsley, chopped chives, salt, and pepper.
4. Stuff the mixture into the pasta shells, using a spoon or your hands to fill them completely.
5. Melt the butter in a saucepan over medium heat. Add the garlic and sauté for about 2 minutes.
6. Add the heavy cream, grated Parmesan cheese, chopped parsley, chopped chives, salt, and pepper.
7. Bring the sauce to a boil, then reduce the heat and simmer for about 10 minutes, or until the sauce has thickened.
8. Pour about half of the sauce into a baking dish, then place the stuffed pasta shells on top.
9. Pour the remaining sauce over the shells, then sprinkle the mozzarella and Parmesan cheese on top.
10. Cover the dish with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.
12. Serve hot and enjoy!
Why Choose Stuffed Shells With Cream Cheese And Crab Meat?
There are many reasons why stuffed shells with cream cheese and crab meat should be your next go-to meal. First of all, they are incredibly easy to make. Even if you're not an experienced cook, you can whip up this dish in no time. It requires only a few simple ingredients that can be found at any grocery store.
Secondly, stuffed shells with cream cheese and crab meat are an excellent way to impress your guests or family members. They are unique, flavorful, and look gorgeous on the plate. They are also versatile and can be served as a main course or a side dish.
Finally, stuffed shells with cream cheese and crab meat are incredibly satisfying. The cream cheese adds a rich and creamy texture to the dish, while the crab meat adds a subtle sweetness and briny flavor. And the sauce ties everything together, adding an element of indulgence.
Conclusion:
Stuffed shells with cream cheese and crab meat are a delicious and easy-to-make dish that is sure to impress your guests or family members. With a few simple ingredients and a little bit of time, you can create a meal that is both flavorful and satisfying.
So why not give stuffed shells with cream cheese and crab meat a try today? Your taste buds will thank you!
