Stuffed Mushroom Caps With Crab Meat And Cream Cheese
Stuffed mushroom caps with crab meat and cream cheese is a perfect dish for those who love seafood and are looking for a delicious and easy-to-make meal. This appetizer is perfect for any occasion and will leave your guests craving for more. In this article, we will take you through the step-by-step process of making stuffed mushroom caps with crab meat and cream cheese.
Ingredients:
For this delicious dish, you will need:
- 20-25 large mushrooms
- 1 can of crab meat
- 1 package of cream cheese, softened
- 1/2 cup of breadcrumbs
- 1/4 cup of grated parmesan cheese
- 1 tablespoon of freshly chopped parsley
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms with a damp cloth and remove the stems by gently twisting them off.
3. In a medium bowl, mix together the crab meat, cream cheese, breadcrumbs, parmesan cheese, parsley, garlic powder, onion powder, salt and pepper.
4. Stuff each mushroom cap with the mixture, pressing it down slightly with a spoon.
5. Place the stuffed mushroom caps on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the mushroom caps are tender and the filling is golden brown.
Serving:
Stuffed mushroom caps with crab meat and cream cheese can be served as an appetizer or a main dish. It can be paired with a side salad or garlic bread. Additionally, you can serve a glass of white wine to complement its flavors.
Conclusion:
Stuffed mushroom caps with crab meat and cream cheese is an easy-to-make and delicious dish that is perfect for any occasion. With simple ingredients and a few easy steps, you can impress your guests and delight your taste buds. Try this recipe today and let us know how it turned out!
