Store Bought Crab Cakes In Air Fryer
Are you looking for a tasty seafood treat without the hassle of preparing from scratch? Look no further than store bought crab cakes in the air fryer. This quick and easy recipe will have you enjoying delicious, crispy crab cakes in no time. Plus, with the convenience of the air fryer, you can skip the mess and hassle of traditional frying methods. Read on for a step-by-step guide to making store bought crab cakes in the air fryer.
Ingredients:
- 4 store bought crab cakes
- Olive oil spray
Instructions:
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 375 degrees Fahrenheit. This will ensure that your crab cakes cook evenly and become crispy on the outside.
Step 2: Spray Your Crab Cakes With Olive Oil
Place your crab cakes on a plate and spray them on both sides with olive oil. This will help ensure a crispy exterior.
Step 3: Place Your Crab Cakes In The Air Fryer
Place your crab cakes in the air fryer basket, being sure not to overcrowd them. Cook for 8-10 minutes, flipping them halfway through. This will ensure that your crab cakes cook evenly and become golden brown on both sides.
Step 4: Serve and Enjoy!
Once your crab cakes are cooked to a golden brown, remove them from the air fryer basket and serve immediately. Enjoy with your favorite dipping sauce or side dish.
Tips for Perfect Crab Cakes:
- Be sure to check the ingredients on your store bought crab cakes to ensure that they are certified sustainable and free of any unwanted additives.
- Spray your crab cakes with a generous amount of olive oil to ensure crispy exteriors.
- Do not overcrowd your air fryer basket, as this will prevent your crab cakes from cooking evenly.
- Flip your crab cakes halfway through the cooking process to ensure that both sides are golden brown.
Conclusion
Store bought crab cakes in the air fryer are a quick and easy way to enjoy a delicious seafood dish without the hassle of traditional frying methods. Simply follow these easy steps for a perfectly crispy and flavorful crab cake. Enjoy as an appetizer or main course, and feel free to get creative with your dipping sauces and sides. Happy cooking!
