Stir Fry Crab With Ginger And Scallions
If you're looking for a quick, easy, and delicious meal, look no further than stir fry crab with ginger and scallions! This flavorful dish is sure to please even the pickiest of eaters, and it's incredibly simple to prepare.
Ingredients
To make stir fry crab with ginger and scallions, you'll need the following ingredients:
- 1 lb crab meat, cooked and shredded
- 3 tbsp oil
- 1 tbsp fresh ginger, grated
- 6 scallions, sliced into 1-inch pieces
- 1 tbsp soy sauce
- 1 tbsp rice wine
- 1 tsp sugar
- 2 tbsp cornstarch
- 1/4 cup water
Instructions
Follow these simple steps to make stir fry crab with ginger and scallions:
- Heat the oil in a wok or large skillet over medium-high heat.
- Add the ginger and scallions and stir fry for 1-2 minutes, or until fragrant.
- Add the crab meat and stir fry for another 2-3 minutes, or until heated through.
- In a small bowl, whisk together the soy sauce, rice wine, sugar, cornstarch, and water.
- Add the soy sauce mixture to the wok and stir fry for another 1-2 minutes, or until the sauce has thickened and coated the crab meat.
- Remove from heat and serve immediately.
Variations
While stir fry crab with ginger and scallions is delicious on its own, there are a few variations you can try to mix things up:
- Add some sliced red bell pepper for extra color and flavor.
- Use shrimp or scallops instead of crab meat.
- Serve over rice or noodles for a more filling meal.
- Add some chopped garlic for extra flavor.
Conclusion
Stir fry crab with ginger and scallions is a delicious and easy dish that can be made in just a few minutes. With its bold flavors and tender crab meat, it's sure to be a hit with your family and friends. So why not give it a try today?
