Southern King Crab Legs Vs King Crab Legs
Crab legs are a delicacy enjoyed by many seafood lovers all over the world. They are juicy, tender, and delicious, and are often served with different sauces and dips. However, not all crab legs are created equal, and two of the most popular types are the Southern King Crab legs and King Crab legs. While they might look similar, there are significant differences between them, which we will explore in this article. So, let’s dive in and find out which one reigns supreme!
What are Southern King Crab Legs?
Southern King Crab legs, also known as Stone Crab Claws, come from the southern waters of the United States, specifically from Florida, Texas, and the Gulf of Mexico. The Southern King Crab is a relatively small crab, with a maximum weight of around 3 pounds, but with large claws that are prized for their sweet, succulent meat.
What are King Crab Legs?
King Crab legs, on the other hand, come from the icy waters of the North Pacific, specifically from Alaska and Russia. The King Crab is much larger than the Southern King Crab, with a maximum weight of around 20 pounds. They have long, spindly legs and large claws that make them a popular choice for seafood lovers.
Appearance
When it comes to appearance, there are some noticeable differences between Southern King Crab legs and King Crab legs. Southern King Crab legs are smaller and have a reddish-brown color, while King Crab legs are much larger and have a darker, reddish-brown color. Southern King Crab legs also have a sweeter, more delicate flavor than King Crab legs, which are considered firmer and more robust in flavor.
Taste and Texture
The taste and texture of Southern King Crab legs and King Crab legs are also quite different. Southern King Crab legs have a sweet, delicate taste and a tender, juicy texture. They are best served chilled or lightly warmed and are often served with a dipping sauce. On the other hand, King Crab legs have a firmer, more robust texture and a stronger, more savory flavor. They are best served hot and can be boiled, steamed, or grilled.
Nutrition
In terms of nutrition, Southern King Crab legs and King Crab legs are both excellent sources of protein and are low in fat and calories. However, King Crab legs are slightly higher in protein, with around 24 grams per serving, compared to Southern King Crab legs, which have around 20 grams per serving. Both types of crab legs are also good sources of vitamins and minerals, including vitamin B12, zinc, and copper.
Price
Price is another significant difference between Southern King Crab legs and King Crab legs. Due to the difference in size and availability, King Crab legs are generally more expensive than Southern King Crab legs. The price for King Crab legs can range from $25 to $50 per pound, depending on the season and the store, while Southern King Crab legs are generally less expensive, with prices ranging from $10 to $20 per pound.
Conclusion
While both Southern King Crab legs and King Crab legs are delicious seafood choices, they differ in taste, texture, appearance, nutrition, and price. Southern King Crab legs have a sweeter, delicate flavor and are smaller in size, while King Crab legs are more robust in flavor and are larger. When it comes to choosing between the two, it ultimately depends on your personal preference and budget. Regardless of which one you choose, you are sure to enjoy a delectable seafood feast!
