Skip to content Skip to sidebar Skip to footer
Home / Crab

Simply Ming Crab Cakes With Lemon Aioli

Crab cakes are a popular item on menus across the United States, and it's no wonder why. These delectable cakes made from fresh crab meat are packed with flavor and are perfect for any occasion. Today, we're going to take a closer look at Simply Ming Crab Cakes With Lemon Aioli, a recipe that is sure to please even the pickiest of eaters.

Ingredients

Ingredients For Crab Cakes

Before we dive into the recipe, let's take a look at the ingredients you'll need to make these delicious crab cakes:

  • 1 pound fresh crab meat, picked over for shells
  • 1/4 cup mayonnaise
  • 1/4 cup panko bread crumbs
  • 1/4 cup finely diced red bell pepper
  • 1/4 cup finely diced green onion
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup vegetable oil

Instructions

Step By Step Instructions Of Crab Cakes

Now that we have our ingredients, let's get started on the recipe:

  1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the crab meat, mayonnaise, panko bread crumbs, red bell pepper, green onion, parsley, egg, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well.
  3. Divide the mixture into 8 equal portions and shape each portion into a 1-inch-thick patty.
  4. In a large skillet, heat the vegetable oil over medium-high heat. Add the crab cakes and cook for 3 to 4 minutes on each side, or until golden brown. Transfer the crab cakes to the prepared baking sheet.
  5. Bake the crab cakes for 10 to 12 minutes, or until heated through.
  6. While the crab cakes are baking, prepare the lemon aioli by combining the mayonnaise, lemon juice, and minced garlic in a small bowl. Mix well.
  7. Once the crab cakes are done, serve hot with the lemon aioli on the side.

Tips for Making Perfect Crab Cakes

Tips For Making Perfect Crab Cakes

While this recipe is relatively simple, there are a few tips and tricks to keep in mind when making crab cakes:

  • Use fresh crab meat if possible, as it will give you the best flavor and texture.
  • Be sure to pick through the crab meat carefully to remove any shells or cartilage.
  • Don't overmix the ingredients, as this can make the crab cakes tough.
  • Use panko bread crumbs instead of regular bread crumbs for a crispier texture.
  • Be gentle when shaping the crab cakes to prevent them from falling apart.
  • Use a nonstick skillet to prevent the crab cakes from sticking, and be sure to heat the oil before adding the crab cakes.

Conclusion

Simply Ming Crab Cakes With Lemon Aioli is a delicious and easy-to-make recipe that is perfect for any seafood lover. With fresh crab meat, flavorful spices, and a tangy lemon aioli, these crab cakes are sure to be a hit at your next dinner party or family gathering. So why not give them a try today?

Related video of Simply Ming Crab Cakes With Lemon Aioli: A Delectable Seafood Dish

You may like these posts :