Shrimp Scallop And Jumbo Lump Crab Pappardelle
Introduction
Seafood lovers, rejoice! If you're looking for a luxurious pasta dish to add to your recipe collection, look no further than this shrimp scallop and jumbo lump crab pappardelle. The combination of tender, succulent seafood with perfectly cooked pasta in a creamy sauce makes for an indulgent meal that's perfect for special occasions or when you simply want to treat yourself.
Ingredients
To make this delicious pasta dish, you will need the following ingredients:
- 8 ounces pappardelle pasta
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound sea scallops, trimmed
- 1/2 pound jumbo lump crab meat, picked over for shells
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Instructions
Follow these step-by-step instructions to make shrimp scallop and jumbo lump crab pappardelle:
- Bring a large pot of salted water to a boil. Add the pappardelle and cook until al dente, about 8 to 10 minutes. Reserve 1 cup of the pasta cooking water, then drain the pasta.
- Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat. Add the shallot and garlic and cook until fragrant, about 1 to 2 minutes.
- Add the shrimp and scallops to the skillet and cook until just opaque, about 2 to 3 minutes per side. Remove the seafood from the skillet and set it aside.
- Pour the white wine into the skillet and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Cook until the wine has reduced by half, about 3 to 4 minutes.
- Pour in the heavy cream and bring the mixture to a simmer. Cook until the sauce has thickened slightly, about 5 to 7 minutes.
- Add the reserved pasta cooking water and Parmesan cheese to the sauce and stir until the cheese has melted and the sauce is smooth.
- Return the seafood to the skillet and add the jumbo lump crab meat. Toss everything together until the seafood is heated through and the sauce is evenly distributed.
- Season the dish with salt and pepper to taste. Serve the shrimp scallop and jumbo lump crab pappardelle immediately, garnished with chopped parsley.
Variations
There are many ways to customize this shrimp scallop and jumbo lump crab pappardelle to your liking. Here are some ideas:
- Use a different type of pasta, such as linguine, fettuccine, or spaghetti.
- Add vegetables to the sauce, such as spinach, cherry tomatoes, or roasted red peppers.
- Use different types of seafood, such as lobster, clams, or mussels.
- Spice up the dish with red pepper flakes or hot sauce.
- Substitute half-and-half or milk for the heavy cream to lighten up the dish slightly.
Conclusion
Shrimp scallop and jumbo lump crab pappardelle is a show-stopping dish that's sure to impress any seafood lover. Whether you're cooking for a special occasion, a romantic dinner for two, or just want to treat yourself to something indulgent, this pasta dish is the perfect choice. Follow our simple instructions and feel free to experiment with different ingredients to make it your own.
