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Shrimp Scallop And Jumbo Lump Crab Pappardelle Pasta

A Bowl Of Delicious Seafood Pasta

Pasta is a popular dish that can be prepared with a variety of ingredients. One way to elevate your pasta game is by adding seafood to it. Shrimp Scallop And Jumbo Lump Crab Pappardelle Pasta is a decadent recipe that combines these three types of seafood to create a rich and flavorful dish.

Ingredients

A Selection Of Seafood Ingredients

To make this dish, you will need the following ingredients:

  • 1 pound of pappardelle pasta
  • 1/2 pound of jumbo lump crab meat
  • 1/2 pound of sea scallops
  • 1/2 pound of large shrimp, peeled and deveined
  • 2 cloves of garlic, minced
  • 1 shallot, minced
  • 1/2 cup of white wine
  • 1/2 cup of heavy cream
  • 3 tablespoons of unsalted butter
  • 1 tablespoon of olive oil
  • 1/4 cup of parsley, chopped
  • Salt and pepper to taste

Instructions

Here are the steps to make Shrimp Scallop And Jumbo Lump Crab Pappardelle Pasta:

  1. Bring a large pot of salted water to a boil. Cook the pappardelle pasta according to package instructions until al dente. Drain the pasta and set it aside.
  2. In a large skillet, heat the olive oil and 2 tablespoons of unsalted butter over medium heat. Add the shrimp, sea scallops, and jumbo lump crab meat to the skillet. Season with salt and pepper to taste. Cook for 3-4 minutes until the seafood is cooked through. Remove the seafood from the skillet and set it aside on a plate.
  3. In the same skillet, melt the remaining tablespoon of unsalted butter. Add the minced garlic and shallot to the skillet. Cook for 1-2 minutes until fragrant.
  4. Pour the white wine into the skillet and let it cook for 1-2 minutes until it has reduced by half.
  5. Reduce the heat to low and add the heavy cream to the skillet. Stir well until the cream has combined with the wine sauce. Cook for 2-3 minutes until the sauce has thickened.
  6. Add the cooked pasta to the skillet and toss it in the sauce until it is fully coated. Add the cooked seafood back to the skillet and toss it with the pasta and sauce.
  7. Remove the skillet from heat and sprinkle the chopped parsley over the pasta. Serve hot.

Conclusion

Shrimp Scallop And Jumbo Lump Crab Pappardelle Pasta is a decadent seafood pasta dish that is perfect for a special occasion or a fancy dinner at home. This recipe combines jumbo lump crab meat, sea scallops, and large shrimp with a white wine and cream sauce that is sure to impress your guests. Give this recipe a try and enjoy a delicious seafood pasta dish tonight!

Related video of Shrimp Scallop And Jumbo Lump Crab Pappardelle Pasta: A Decadent Seafood Recipe

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