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Shrimp And Crab Mac And Cheese Recipe

If you are looking for a delicious and unique mac and cheese recipe, look no further than this shrimp and crab version. This dish is perfect for a special occasion or family dinner and is sure to impress your guests. This recipe is easy to make and will be a hit with everyone at the table. Let's get started!

Ingredients:

  • 1 pound elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup cooked crab meat
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
Ingredients For Shrimp And Crab Mac And Cheese Recipe

Instructions:

  1. Preheat your oven to 375°F.
  2. Cook the macaroni according to the package instructions.
  3. While the macaroni is cooking, melt the butter in a large saucepan over medium heat.
  4. Add the flour and whisk constantly for 2-3 minutes until smooth.
  5. Slowly whisk in the milk and heavy cream, then stir in the garlic powder, onion powder, salt, and black pepper.
  6. Cook over medium heat for 5-10 minutes until the sauce thickens and coats the back of a spoon.
  7. Remove from heat and stir in the cheddar and Parmesan cheese until melted and smooth.
  8. Add the cooked macaroni to the cheese sauce and stir to combine.
  9. Gently fold in the cooked shrimp and crab meat.
  10. Pour the mixture into a 9x13 inch baking dish.
  11. In a small bowl, combine the breadcrumbs and melted butter.
  12. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
  13. Bake for 25-30 minutes until the top is golden brown and the cheese is bubbly.
  14. Let cool for a few minutes before serving.
Steps For Shrimp And Crab Mac And Cheese Recipe

Tips:

Here are some tips to help make your shrimp and crab mac and cheese recipe even better:

  • Use high-quality cheese for a richer flavor.
  • Freshly grated Parmesan cheese will add more flavor than pre-grated Parmesan cheese.
  • If you are short on time, you can use canned crab meat instead of fresh crab meat.
  • Feel free to add more seasoning to taste.
  • If you want a more crunchy topping, mix in some panko breadcrumbs with the regular breadcrumbs.

Conclusion:

This shrimp and crab mac and cheese recipe is a delicious and unique twist on a classic dish. The combination of seafood and cheese makes for a rich and savory meal that everyone will love. Serve it for a special occasion or family dinner and watch as your guests rave about your cooking skills. Try it out today and see for yourself!

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