Recipe For Red Lobster Crab Stuffed Mushrooms
If you're a fan of Red Lobster's famous stuffed mushrooms, you'll love this copycat recipe that you can easily make at home. These crab stuffed mushrooms are a crowd-pleaser and perfect for any occasion, whether it's a dinner party, game day, or even a simple snack. The best part? This recipe is super easy to follow and can be ready in just 30 minutes.
Ingredients
- 24 large mushrooms
- 1/4 cup butter
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped celery
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 6 ounces crabmeat
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- Gently wash mushrooms and remove the stems. Finely chop the stems and set aside.
- In a skillet, melt butter over medium heat. Add onions, celery, garlic powder, Old Bay seasoning, salt, and black pepper. Cook for 5 minutes or until vegetables are soft.
- Add chopped mushroom stems and breadcrumbs to the skillet. Cook for a few more minutes until the mixture is well combined. Remove from heat.
- Stir in crabmeat, Parmesan cheese, and Mozzarella cheese.
- Spoon the crab mixture into each mushroom cap and place them in the baking dish.
- Bake for 12-15 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Tips
Here are some tips to help you make the perfect Red Lobster-style stuffed mushrooms:
- Make sure to use large mushrooms that are about 2-3 inches (5-7.5 cm) in diameter.
- To make it easier to spoon the filling into the mushroom caps, use a pastry bag or a plastic bag with the corner snipped off.
- You can use fresh or canned crabmeat for this recipe, but fresh is always best if you can get it.
- If you don't have Old Bay seasoning, you can use a mixture of celery salt, paprika, and cayenne pepper instead.
- For a healthier version, you can use low-fat cheese and replace the breadcrumbs with quinoa or almond flour.
Conclusion
In conclusion, these Red Lobster crab stuffed mushrooms are a delicious and impressive appetizer that will surely impress your guests. Not only are they easy to make, but they are also packed with flavor and perfect for any occasion. So next time you are in the mood for a little seafood, why not try making these delightful stuffed mushrooms yourself?
