Recipe For Crab Stuffed Mushrooms From Red Lobster
Crab stuffed mushrooms from Red Lobster are a delicious and savory appetizer that is easy to make at home. This tasty dish is perfect for serving at dinner parties or as a special treat for family and friends. The combination of fresh mushrooms and succulent crab meat makes for a wonderful flavour and texture experience, which will leave you wanting more.
Ingredients:
The ingredients that you will need to make crab stuffed mushrooms include:
- 1 lb of fresh mushrooms
- 1/2 cup of butter
- 1/2 cup of onions (finely chopped)
- 1/2 cup of red bell pepper (finely chopped)
- 1/4 cup of parsley (finely chopped)
- 1/4 cup of celery (finely chopped)
- 1 tsp of garlic powder
- 1 tsp of salt
- 1/4 tsp of ground black pepper
- 1 lb of crab meat (fresh or canned)
- 1 cup of bread crumbs
- 1/4 cup of Parmesan cheese (grated)
Instructions:
The following are the instructions you need to follow to prepare your tasty crab stuffed mushrooms:
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Remove the stems from the mushrooms and set aside.
- Melt butter in a large saucepan over medium heat, add onions, red bell pepper, parsley, celery, garlic powder, salt and pepper. Cook until vegetables are tender.
- Add crab meat and bread crumbs to the mixture and stir until well combined.
- Spoon the crab mixture into the mushroom caps, place them on the lined baking sheet, and sprinkle with Parmesan cheese.
- Bake for approximately 20 minutes, or until the mushrooms are tender and the filling is heated through.
- Garnish with parsley and serve hot.
Variations:
There are many variations of the crab stuffed mushroom recipe that you can experiment with, including:
- Replacing the crab meat with shrimp or lobster for a different taste sensation
- Adding different types of cheese to the filling, such as mozzarella or cheddar
- Substituting the breadcrumbs for crushed crackers or cornflakes for a more crunchy texture
- Using different types of mushrooms, such as portobello or shiitake, to add more depth of flavour
Conclusion:
Crab stuffed mushrooms from Red Lobster are a delicious and simple appetizer to make from the comfort of your own home. This recipe is easy to follow and can be customized to suit your preferences. The combination of tender mushrooms and succulent crab meat is sure to impress your guests and leave them asking for more. So why not give this recipe a try and indulge in this savoury dish today!
