Key Lime Pie Recipe Joe's Stone Crab
If you are a fan of tangy, sweet, and creamy desserts, the Key Lime Pie is your answer. This iconic dessert, which originated in the Florida Keys, is a staple of many restaurants and diners throughout the United States. The Key Lime Pie from Joe's Stone Crab restaurant is a must-try for anyone who wants to experience the best version of this classic dessert.
The History of Key Lime Pie
The history of Key Lime Pie can be traced back to the early 20th century in the Florida Keys. The dessert was created using the local key limes, which are smaller and more tart than regular limes. The recipe for the pie was passed down through generations of Floridian families and eventually became a staple of many restaurants across the state.
What Makes Joe's Stone Crab Key Lime Pie So Special?
Joe's Stone Crab restaurant is an iconic Miami Beach eatery that has been serving up the best Key Lime Pie since the 1920s. The pie is made using a secret recipe that has been handed down through generations of the restaurant's family. The crust is made from a combination of graham crackers and butter, while the filling is made with key lime juice, sweetened condensed milk, and egg yolks. The pie is topped off with a dollop of fresh whipped cream and a slice of lime.
How to Make Joe's Stone Crab Key Lime Pie at Home
If you can't make it to Joe's Stone Crab restaurant to try their famous Key Lime Pie, don't worry. You can make this delicious dessert at home with just a few simple ingredients. Here is the recipe:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup fresh key lime juice (about 20 key limes)
- 1/2 cup heavy cream, whipped
Instructions:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs and melted butter together in a bowl. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes or until crust is lightly browned. Let cool.
- Whisk together sweetened condensed milk, egg yolks, and key lime juice in another bowl until well combined. Pour mixture into the cooled crust.
- Bake for 15 minutes or until filling is set. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
- Top with whipped cream and lime slices before serving.
Conclusion
Key Lime Pie is a classic dessert that has been enjoyed for generations. Joe's Stone Crab restaurant in Miami Beach is famous for their delicious version of this dessert that you must try. If you can't make it to the restaurant, try making this recipe at home, and you won't be disappointed. Enjoy the tangy, sweet, and creamy goodness of the Key Lime Pie today.
