Joe's Stone Crab Peanut Butter Pie Recipe
If you're looking for a delicious dessert to satisfy your sweet tooth, look no further than Joe's Stone Crab Peanut Butter Pie Recipe. This rich, decadent pie is sure to be a hit with your family and friends, and it's easy to make at home with just a few simple ingredients.
Ingredients:
- 1 3/4 cups crushed graham crackers
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 1 cup heavy cream
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix well and press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, then remove from the oven and let cool.
- In a large mixing bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In another mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the mixture into the cooled graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or overnight to allow the pie to set.
- Serve chilled and enjoy!
This recipe is great for anyone who loves peanut butter and wants to indulge in a delicious dessert. The combination of creamy peanut butter and fluffy whipped cream makes for a rich and satisfying treat that will leave you wanting more.
One of the great things about this recipe is that it's easy to customize to your tastes. You can add extra peanut butter or powdered sugar if you want a sweeter pie, or you can mix in some chopped peanuts for a crunchy texture.
Overall, Joe's Stone Crab Peanut Butter Pie Recipe is a must-try for anyone who loves dessert. It's easy to make, delicious, and sure to be a hit with your family and friends. Give it a try today and experience the rich, creamy goodness for yourself!