Joe's Stone Crab Mustard Dipping Sauce Recipe
Joe's Stone Crab is a legendary seafood restaurant located in Miami Beach, Florida. Founded in 1913, Joe's Stone Crab is known for its delicious stone crab claws and their famous mustard dipping sauce. The restaurant has a long history of serving celebrities, politicians, and ordinary people who just love their excellent seafood.
In this article, we will be sharing Joe's Stone Crab Mustard Dipping Sauce Recipe, which has been a closely guarded secret for many years. This sauce is the perfect accompaniment to stone crab claws, as well as shrimp, lobster, and other seafood.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon A-1 sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup sour cream
- 1 tablespoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon capers, chopped
Most of these ingredients should be available at your local grocery store, and they are easy to find. If you can't find dry mustard, you can substitute it with regular mustard, but the flavor won't be the same.
Preparation
Here’s how to prepare Joe's Stone Crab Mustard Dipping Sauce:
- Combine all the ingredients in a mixing bowl.
- Whisk the ingredients together until they are smooth and creamy.
- Refrigerate the sauce for at least an hour before serving.
That's it! This sauce is very easy to make, and it tastes even better than the original Joe's Stone Crab Mustard Dipping Sauce. You can adjust the amount of cayenne pepper to your liking, depending on how spicy you want the sauce to be.
Serving Suggestions
This sauce is the perfect accompaniment to seafood, especially stone crab claws. You can also use it as a dip for shrimp, lobster, and other seafood. It can also be used as a spread for sandwiches or burgers. The possibilities are endless!
Conclusion
Joe's Stone Crab Mustard Dipping Sauce is a delicious and versatile sauce that can be used in many different ways. This recipe is easy to make at home, and it tastes just as good as the original. You can adjust the recipe to your liking by adding more or less cayenne pepper, depending on how spicy you want the sauce to be. Enjoy!
