Joe's Stone Crab Key Lime Pie Shipped
Introduction
Joe's Stone Crab is a legendary seafood restaurant in Miami Beach, Florida that has been serving customers since 1913. Although known for their fresh seafood, one of the most popular items on their menu is the Key Lime Pie. Fortunately, Joe's Stone Crab Key Lime Pie is available for shipping, allowing you to savor the same luscious flavors at your doorstep regardless of your location. In this article, we will take a closer look at what makes this dessert so special and how you can enjoy it without leaving your home.
The History of Joe's Stone Crab Key Lime Pie
The history of Joe's Stone Crab Key Lime Pie dates back to the post-World War II era, when the restaurant was owned by Joe Weiss and his wife. According to the legend, a disgruntled cook walked out of the restaurant without sharing the recipe for the fried chicken dish that was the star of the menu at the time. To compensate for the loss, Mrs. Weiss came up with a dessert that would quickly become even more popular than the chicken: the Key Lime Pie.
The pie became such a sensation that Joe's Stone Crab had to adapt their menu to accommodate the high demand. However, the recipe was kept secret for years, with only a handful of people knowing the precise combination of ingredients that made the pie so irresistible. It wasn't until the 1990s that the recipe was finally made public, and customers could try their hand at making the pie at home.
The Ingredients of Joe's Stone Crab Key Lime Pie
One of the reasons why Joe's Stone Crab Key Lime Pie is so unique is the use of fresh, natural ingredients. The pie is made with:
- Condensed milk: this gives the pie its characteristic creamy texture and sweetness.
- Egg yolks: they help bind the pie and give it a richer flavor.
- Key lime juice: the star of the show, this citrusy juice provides the tangy, slightly sour flavor that makes the pie so distinctive. While regular limes can be used in a pinch, Key limes are smaller, juicier, and have a more complex flavor profile.
- Graham cracker crust: the perfect complement to the sweet and sour filling, the crust is made with crushed graham crackers, sugar, and butter.
- Whipped cream: while not strictly necessary, a dollop of whipped cream on top of the pie adds a nice touch and helps balance the flavors.
The Process of Making Joe's Stone Crab Key Lime Pie
The process of making Joe's Stone Crab Key Lime Pie is relatively simple, although it requires some patience and attention to detail. Here are the steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Mix the condensed milk, egg yolks, and lime juice in a bowl until well combined.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Bake the pie for 15 minutes, or until the edges start to brown.
- Let the pie cool completely, then refrigerate it for at least 2 hours (or overnight) to allow it to set.
- Top the pie with whipped cream and enjoy!
Ordering Joe's Stone Crab Key Lime Pie Online
If you're not up for making the pie yourself or want to surprise someone with a delicious dessert, you can order Joe's Stone Crab Key Lime Pie online. The pie comes packaged in a sturdy box with freezer packs to ensure it arrives at your doorstep in perfect condition. The shipping process is fast and efficient, with options for overnight or standard delivery depending on your location and needs.
Keep in mind that the pie is perishable and should be refrigerated upon arrival. It can also be frozen for up to one month without affecting the flavor or texture. When ready to serve, simply thaw it in the refrigerator for a few hours and enjoy!
Conclusion
Joe's Stone Crab Key Lime Pie is a true Floridian delicacy that has been enjoyed by generations of seafood lovers. Whether you're a fan of the restaurant or have never tried their cuisine before, ordering the pie online is a great way to experience its tangy, sweet, and creamy flavors from the comfort of your home. With its fresh ingredients and simple yet effective recipe, Joe's Stone Crab Key Lime Pie is sure to become a staple in your dessert repertoire – and a crowd-pleaser at any gathering.