Joe's Stone Crab Claw Mustard Recipe
Joe's Stone Crab in Miami Beach is well known for its delicious seafood, but one dish that stands out is their famous mustard sauce for their claws. The recipe is a closely guarded secret, but we have done our research to uncover the secret ingredients and steps necessary to replicate this dish. In this article, we'll walk you through how to make Joe's Stone Crab Claw Mustard Sauce, step by step. So let's get started!
Ingredients
The first step in making Joe's Stone Crab Claw Mustard Sauce is to gather all the ingredients. Here's what you'll need:
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of dry mustard powder
- 1/4 cup of pureed canned or jarred tomatoes
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of A.1. steak sauce
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
Steps to Make the Sauce
Now that you have all the ingredients, let's start making the sauce. Here are the steps:
- In a medium bowl, whisk together the mayonnaise, sour cream, dry mustard powder, and pureed tomatoes until well combined.
- Add Worcestershire sauce and A.1. steak sauce to the bowl and mix again until well combined.
- Add garlic powder, paprika, salt, black pepper, and cayenne pepper to the bowl and mix again until fully combined.
- Transfer the sauce to a jar, cover it, and refrigerate for at least 2 hours before serving.
And that's it! You have successfully made Joe's Stone Crab Claw Mustard Sauce. The mixture is ideal for crab claws because it's thick enough to cling to the seafood but also has enough tanginess and flavor to complement the meat.
Conclusion
Joe's Stone Crab Claw Mustard Sauce is a unique and tasty way to enjoy seafood. While the recipe has remained a closely guarded secret over the years, we've managed to uncover it for you. We hope that you will now have the chance to recreate this delicious sauce at home and impress your friends and family with your culinary skills.
