Joe's Stone Crab Chopped Salad Recipe
Are you looking for a refreshing and healthy salad recipe? If so, you must try Joe's Stone Crab Chopped Salad. This recipe is easy to make and perfect for any occasion. It's a great dish to bring to a potluck, serve at a family gathering or enjoy for lunch.
Ingredients
The ingredients you need to make Joe's Stone Crab Chopped Salad include:
- 1 head of romaine lettuce, chopped
- 1 head of iceberg lettuce, chopped
- 1/2 cup of cooked bacon, crumbled
- 1/2 cup of blue cheese, crumbled
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, sliced
- 1/4 cup of green pepper, chopped
- 1/4 cup of red pepper, chopped
- 1/4 cup of yellow pepper, chopped
- 1/4 cup of cucumber, chopped
- 1/4 cup of hearts of palm, sliced
- 1/4 cup of artichoke hearts, chopped
- 1/2 pound of cooked stone crab meat, chopped
- 1/2 cup of stone crab mustard sauce (recipe included below)
Directions
- In a large bowl, mix together the romaine lettuce and iceberg lettuce.
- Add the crumbled bacon, blue cheese, cherry tomatoes, red onion, green pepper, red pepper, yellow pepper, cucumber, hearts of palm, artichoke hearts and stone crab meat to the bowl.
- Pour the stone crab mustard sauce over the salad and toss to coat evenly.
- Serve chilled.
Stone Crab Mustard Sauce
This sauce is the perfect complement to Joe's Stone Crab Chopped Salad. Here's how to make it:
- 1/2 cup of mayonnaise
- 1/2 cup of stone crab mustard (available at any seafood market)
- 1 tbsp of Worcestershire sauce
- 1 tbsp of fresh lemon juice
- 1/4 tsp of paprika
Mix all the ingredients together in a bowl and refrigerate until ready to use.
Conclusion
Joe's Stone Crab Chopped Salad is a healthy and delicious option for any occasion. It's easy to make and can be customized to your liking. Don't forget to add the stone crab mustard sauce for the perfect finishing touch. Enjoy!
