Joe's Crab Shack Antarctic King Crab
Joe’s Crab Shack features a diverse range of seafood delicacies from around the world. Among their offerings is the highly sought-after Antarctic King Crab, which is considered one of the largest crabs in the world.This article will delve into the history, flavor, health benefits, and cooking methods of the Antarctic King Crab, served at Joe's Crab Shack.
What is an Antarctic King Crab?
The Antarctic King Crab, also known as the Southern King Crab, is found in the clear, icy waters of the Southern Ocean. Its scientific name is Lithodes santolla, and it can weigh up to 20 pounds and have a leg span of up to five feet. The Antarctic King Crab has a reddish-brown shell with white spots, and its meat is valued for its flavor, texture, and health benefits.
History of Antarctic King Crab
The Antarctic King Crab has been harvested in the Southern Ocean for centuries, and it remains an important part of the local fishing industry. The crab was originally marketed primarily in Chile, but it has gained popularity in other countries due to its delectable taste and large size. It has become a popular menu item in high-end restaurants, and Joe's Crab Shack is one of the few chains to offer it as a regular menu item.
Flavor Profile of Antarctic King Crab
The Antarctic King Crab has a sweet, succulent meat with a delicate, buttery flavor. The texture is firm, yet tender, and it is often compared to lobster meat. The meat is commonly served with butter and lemon juice, which enhances its flavor and aroma. The crab's legs are also used to make crab cakes and other seafood dishes.
Health Benefits of Antarctic King Crab
Antarctic King Crab is not only delicious but also nutritious. It is an excellent source of protein, low in fat, and rich in Omega-3 fatty acids, which have numerous health benefits. Omega-3s can help reduce inflammation, lower blood pressure, and reduce the risk of heart disease. The crab is also a good source of Vitamins A and C and minerals such as zinc, copper, and selenium.
Cooking Methods for Antarctic King Crab
Antarctic King Crab is versatile and can be prepared in a variety of ways. The crab's meat can be steamed, boiled, grilled, baked, or sautéed. The most common way to cook the crab is by boiling it for 15-20 minutes, depending on the size of the crab. Once cooked, the shell can easily be cracked and removed, revealing the succulent meat inside. The crab's meat can be served with melted butter or a variety of dipping sauces.
Conclusion:
The Antarctic King Crab is a truly remarkable seafood that offers a unique taste and health benefits that can't be beat. Joe's Crab Shack offers a delicious way to enjoy this delicacy without the need to travel to the Southern Ocean. Whether you're a seafood lover or just looking to try something new, Joe's Crab Shack's Antarctic King Crab is a must-try menu item.
