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Jack Astor's Lobster And Crab Dip Recipe

Are you a seafood lover? Do you relish the flavors of lobster and crab? Then you'll love the delicious Lobster and Crab Dip recipe from Jack Astor's. This dish is a perfect appetizer for parties, special occasions, or simply as a treat for yourself. The best part is that it's easy to make at home. In this article, we'll provide you with the recipe and guide you on how to create this mouth-watering dish.

The Ingredients You'll Need

Ingredients

Here are the ingredients you'll need to make Jack Astor's Lobster and Crab Dip:

  • 1 cup of mayonnaise
  • 1 cup of cream cheese
  • 1/2 cup of sour cream
  • 1 cup of grated cheddar cheese
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of lemon juice
  • 1 tablespoon of Worcestershire sauce
  • 2 cloves of minced garlic
  • 1 pound of cooked lobster meat
  • 1 pound of cooked crab meat
  • 2 tablespoons of chopped fresh parsley

The Cooking Instructions

Cooking Instructions

Now that you have all the ingredients, follow these simple steps to make Jack Astor's Lobster and Crab Dip:

  1. Preheat your oven to 375°F.
  2. In a bowl, mix mayonnaise, cream cheese, and sour cream together until you get a smooth mixture.
  3. Add the grated cheddar cheese, grated Parmesan cheese, lemon juice, Worcestershire sauce, and minced garlic to the bowl. Mix well.
  4. Gently fold in the cooked lobster meat and crab meat into the mixture.
  5. Grease a baking dish and pour the mixture into it.
  6. Sprinkle chopped fresh parsley over the top of the mixture.
  7. Bake in the oven for 20-25 minutes or until bubbly and golden brown on top.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. You can serve the dip with crackers, crostini, or bread. Enjoy!

Additional Tips

Additional Tips

Here are some additional tips to make this dish even better:

  • Use fresh seafood for the best results.
  • For a spicier flavor, add a pinch of cayenne pepper or hot sauce to the mixture.
  • You can also add some diced tomatoes or green onions for some extra flavor and color.
  • If you have any leftovers, you can store them in the fridge for up to 3 days. You can reheat the dip in the oven or microwave before serving.

Conclusion

Now that you know how to make Jack Astor's Lobster and Crab Dip recipe at home, it's time to try it out for yourself. Impress your friends and family with this delicious and easy-to-make dish. Remember to use fresh seafood and experiment with different flavors to make it your own. Happy cooking!

Related video of How to Make Jack Astor's Delicious Lobster and Crab Dip Recipe at Home

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