Hot Shrimp And Crab Dip With Cream Cheese
Are you on the lookout for a delectable and easy-to-make party appetizer? Look no further than hot shrimp and crab dip with cream cheese! This mouth-watering appetizer combines the sweet taste of fresh shrimp, the savory flavor of crab meat, and the creamy goodness of cream cheese. This excellent combination is sure to be a crowd-pleaser at your next gathering.
Ingredients:
- 1 pound of fresh shrimp, peeled and deveined
- 8 ounces of lump crab meat
- 1 brick of cream cheese, softened
- 1 cup of mayonnaise
- 1 cup of shredded cheddar cheese
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1 tablespoon of hot sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, add the softened cream cheese, mayonnaise, and shredded cheddar cheese. Mix well.
3. Add the lump crab meat, minced garlic, Worcestershire sauce, lemon juice, hot sauce, and chopped parsley. Mix well.
4. Fold in the fresh shrimp and season with salt and pepper to taste.
5. Pour the mixture into a greased baking dish.
6. Bake for 25-30 minutes until the dip is hot and bubbly.
7. Garnish with chopped parsley and serve hot with crackers, tortilla chips, or sliced baguette.
Tips:
- Use fresh ingredients, if possible. Fresh shrimp and lump crab meat will give your dip a more delicate and delicious taste.
- Don't overcook the dip. Bake it for 25-30 minutes until it's hot and bubbly, but not burnt.
- Experiment with different types of hot sauce to give your dip a unique flavor. You can use sriracha sauce, Tabasco sauce, or your favorite hot sauce.
- Serve the dip hot with crackers, tortilla chips, or sliced baguette. You can also use vegetables like celery or carrot sticks as dippers.
Conclusion
Hot shrimp and crab dip with cream cheese is a delicious and easy-to-make party appetizer that's sure to impress your guests. The combination of fresh shrimp, savory crab meat, and creamy cheese will leave your taste buds singing. Try this recipe today and let us know how you liked it!
