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Hot Crab Dip With Horseradish And Cream Cheese

Hot Crab Dip With Horseradish And Cream Cheese

If you're looking for a delicious appetizer that will impress your guests, look no further than hot crab dip with horseradish and cream cheese. This dip is creamy, tangy, and full of flavor, making it the perfect addition to any party or gathering.

Ingredients:

To make this hot crab dip, you will need the following ingredients:

  • 1 pound lump crabmeat, picked over for shells
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons prepared horseradish
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Crabmeat

Instructions:

Follow these simple steps to make hot crab dip with horseradish and cream cheese:

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, horseradish, parsley, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Beat with an electric mixer until well blended.
  3. Add the crabmeat to the mixture and gently fold it in until well combined.
  4. Transfer the mixture to a baking dish and smooth out the top with a spatula.
  5. Bake for 20-25 minutes, or until the dip is hot and bubbly and the top is lightly golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.
Cream Cheese

Tips:

Here are a few tips to help you make the best hot crab dip with horseradish and cream cheese:

  • Use fresh lump crabmeat for the best flavor and texture.
  • Make sure the cream cheese is softened before mixing to ensure a smooth and creamy consistency.
  • Feel free to adjust the amount of horseradish to your liking. If you prefer your dip to be spicier, add a little bit more.
  • Serve this dip with crackers, sliced baguette, or vegetable sticks.
  • If you have any leftover dip, it can be stored in an airtight container in the refrigerator for up to three days.

Conclusion:

Hot crab dip with horseradish and cream cheese is a delicious appetizer that is sure to impress your guests. With its creamy texture, tangy flavor, and spicy kick, this dip is the perfect addition to any party or gathering. Try making it for your next get-together and watch as your guests rave about how delicious it is!

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