Hot Crab Dip Recipe With Cream Cheese And Sour Cream
Are you planning a party and looking for a perfect appetizer to serve your guests? Look no further than this hot crab dip recipe. This easy-to-make recipe is perfect for any occasion, be it a family gathering, potluck, or even a game night with friends. Made with cream cheese and sour cream, this recipe is rich, creamy, and flavorful. So, without further ado, let's jump right into the recipe.
Ingredients
- 1 can of crabmeat, drained and flaked
- 8 oz of cream cheese, softened
- 1/2 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tbsp of Worcestershire sauce
- 1 tbsp of lemon juice
- 1/4 tsp of paprika
- salt and pepper to taste
- 1/4 cup of sliced green onions
Instructions
Preheat oven to 350°F.
In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, Worcestershire sauce, lemon juice, paprika, salt, and pepper. Mix well.
Fold in the crabmeat and green onions into the mixture.
Spoon the mixture into a 9-inch baking dish.
Bake for 20 to 25 minutes, or until the mixture is golden brown and bubbly.
Remove from the oven and let it cool for 5 minutes.
Serve hot with crackers or toasted bread.
Tips
If you want to add a little extra flavor to this recipe, you can add some shredded cheddar cheese to the mixture before baking. You can also sprinkle some bread crumbs on top for a crunchy texture.
You can use fresh or canned crabmeat for this recipe. However, if you are using fresh crabmeat, make sure to pick carefully and remove any shells or cartilage before adding it to the mixture.
If you don't have green onions, you can use regular onions or chives instead.
Conclusion
There you have it, a delicious and easy-to-make hot crab dip recipe that is perfect for any occasion. This recipe is sure to be a crowd-pleaser, and your guests will be asking for the recipe. So, next time you're planning a party, make sure to add this recipe to your menu. It's sure to be a hit!
