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Filet Mignon With Crab Meat Topping Recipe

Filet Mignon With Crab Meat Topping

Introduction:

If you are a food lover and want to taste something delicious and unique, then filet mignon with crab meat topping is the best dish for you. This dish is perfect for a special occasion or a romantic dinner. The combination of juicy and tender beef with the sweet and savory flavor of crab meat makes this dish irresistible. This dish is high in protein and low in carbohydrates which makes it perfect for those who are following a low-carb or keto diet.

Ingredients:

  • 4 filet mignon steaks (6-8 oz. each)
  • 2 tablespoons of olive oil
  • Salt and black pepper (to taste)
  • 4 tablespoons of butter
  • 1/4 cup of minced shallots
  • 1/2 pound of fresh lump crab meat
  • 1 tablespoon of lemon juice
  • 1/4 cup of dry white wine
  • 1/2 cup of heavy cream
  • 1/4 cup of chopped fresh parsley
Filet Mignon Ingredients

Instructions:

  1. Preheat the oven to 400°F.
  2. Brush the filet mignon steaks with olive oil and sprinkle them with salt and black pepper.
  3. Heat a skillet over medium-high heat and add 2 tablespoons of butter.
  4. Add the filet mignon steaks to the skillet and sear them for 2-3 minutes on each side until they are browned.
  5. Transfer the skillet to the preheated oven and bake the filet mignon steaks for 6-8 minutes for medium-rare, or longer if you prefer well-done.
  6. Remove the skillet from the oven and transfer the filet mignon steaks to a serving plate.
  7. Add the remaining 2 tablespoons of butter to the skillet and melt it over medium heat.
  8. Add the minced shallots to the skillet and sauté them until they are tender and translucent.
  9. Add the lump crab meat to the skillet and sauté it for 2-3 minutes until it is heated through.
  10. Pour the lemon juice and white wine into the skillet and stir well to combine.
  11. Add the heavy cream to the skillet and stir until the sauce is thickened and smooth.
  12. Season the crab meat topping with salt and black pepper to taste.
  13. Remove the skillet from the heat and spoon the crab meat topping over the filet mignon steaks.
  14. Garnish the dish with chopped parsley and serve immediately.
Filet Mignon Cooking

Tips:

  • Make sure that the filet mignon steaks are at room temperature before cooking.
  • Use a meat thermometer to check the internal temperature of the filet mignon steaks. For medium-rare, the internal temperature should be 130-135°F.
  • For best results, use fresh lump crab meat instead of canned.
  • You can substitute the white wine with chicken or beef broth if you prefer.
  • Try adding some minced garlic to the shallots for extra flavor.

Conclusion:

Filet mignon with crab meat topping is a delicious and elegant dish that is perfect for a special occasion or romantic dinner. The combination of tender beef and sweet and savory crab meat creates a unique and irresistible flavor. This dish is easy to prepare and can be ready in just a few steps. Serve it with your favorite sides and enjoy a luxurious dining experience at home.

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