Easy Crab Dip With Cream Cheese And Sour Cream
When it comes to party appetizers, crab dip with cream cheese and sour cream is always a crowd-pleaser. This quick and easy dip can be whipped up in minutes and is perfect for serving at family gatherings, potlucks, or game day parties. Here is a simple recipe for making delicious and creamy crab dip that everyone will love.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 lb lump crab meat
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried dill
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F.
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise, and mix until smooth and creamy.
- Add the lump crab meat, Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, onion powder, and dried dill to the mixing bowl, and stir to combine.
- Season with salt and pepper to taste. Be careful not to over-season the dip, as the Old Bay seasoning already contains salt.
- Transfer the crab dip mixture to an oven-safe baking dish, and bake for 20-25 minutes or until the dip is hot and bubbly.
- Serve hot with your favorite crackers or bread.
As an alternative, you can also serve this crab dip cold. Simply prepare the dip as directed above, but skip the baking step. Instead, transfer the dip to a serving bowl and refrigerate for at least an hour, or until ready to serve. This chilled version is perfect for hot summer days.
This easy crab dip with cream cheese and sour cream is a classic appetizer that never goes out of style. With just a few simple ingredients and a little bit of prep work, you can whip up a delicious and satisfying dip that will please any crowd. So why not give it a try at your next gathering?