Easy Cold Crab Dip With Cream Cheese
If you're looking for a quick and easy party recipe that's guaranteed to impress your guests, look no further than this delicious cold crab dip with cream cheese. Made with just a handful of simple ingredients, this creamy and flavorful dip is the perfect addition to any cocktail hour, game day spread, or backyard BBQ.
Ingredients:
- 8 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz. lump crab meat, drained and picked over for shells
- 2 tablespoons chopped fresh parsley
Instructions:
1. In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the mayonnaise, sour cream, Parmesan cheese, garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and black pepper, and beat until well combined.
2. Gently fold in the crab meat until evenly distributed throughout the dip.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until chilled and firm.
4. Sprinkle the chopped parsley over the top of the dip and serve with your favorite crackers, chips, or toasted bread.
Why We Love This Recipe:
There are so many reasons to love this easy cold crab dip with cream cheese. For starters, it's incredibly quick and easy to make, requiring just a few minutes of prep time and a handful of simple ingredients that you probably already have in your pantry. But even more than that, this dip is simply delicious - packed with rich, creamy, and savory flavors that are sure to impress even the most discerning of palates. Whether you're hosting a cocktail party, game day gathering, or casual backyard get-together, this dip is a must-try. So go ahead and give it a try today - we promise you won't be disappointed!
