Dipping Sauce For Crab Cakes Food Network
Crab cakes are a delicious and popular seafood dish that can be eaten as a main course or as an appetizer. These cakes are usually made with fresh crab meat, bread crumbs, eggs, and a variety of spices and seasonings. While crab cakes can be enjoyed on their own, dipping sauces can add an extra layer of flavor and complexity to the dish. In this article, we’ll take a look at some of the best dipping sauce options for crab cakes, as recommended by the Food Network.
1. Tartar Sauce
Tartar sauce is a classic accompaniment to seafood dishes, as its tangy flavor provides a bright contrast to the salty and savory notes of crab cakes. To make a simple tartar sauce, mix together mayonnaise, sweet pickle relish, diced onions, and lemon juice. Alternatively, you can add capers, diced cornichons, or chopped fresh herbs like dill or parsley to give the sauce a bit more depth and complexity.
2. Remoulade Sauce
Remoulade sauce is a spicy, creamy sauce that pairs well with crab cakes thanks to its bold flavor profile. This sauce is typically made with mayonnaise, Dijon mustard, chopped pickles, capers, garlic, and hot sauce. For a Louisiana-style remoulade, you can also add horseradish, paprika, and Cajun seasoning to give the sauce a bit of a kick.
3. Lemon Aioli
Aioli is a garlic-based sauce that is often served with seafood dishes. To make a delicious lemon aioli, mix together garlic, mayonnaise, lemon juice, and lemon zest. You can also add fresh herbs like chives or basil to the sauce to give it an extra burst of flavor. This sauce can be served chilled or at room temperature, and it pairs particularly well with crab cakes that are served warm.
4. Cocktail Sauce
Cocktail sauce is a tangy, sweet, and savory sauce that is often served with shrimp cocktail, but it can also be used as a dipping sauce for crab cakes. To make a classic cocktail sauce, mix together ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce. You can adjust the seasoning to your liking, and you can also add additional ingredients like chopped onions or minced garlic to give the sauce a bit more complexity.
5. Mustard Sauce
Mustard sauce is a simple and tasty dipping sauce that is perfect for crab cakes. To make a mustard sauce, whisk together Dijon mustard, honey, apple cider vinegar, and a bit of olive oil. You can also add chopped fresh herbs like chives or parsley to the sauce to give it a bit more depth of flavor.
Conclusion
Whether you prefer a tangy tartar sauce or a spicy remoulade, there are plenty of delicious dipping sauce options for crab cakes. Experiment with different sauces to find the one that best complements the flavor of the crab and the seasoning of the cakes. Serve your crab cakes with some fresh lemon wedges, a side salad, and your favorite dipping sauce for a delicious and satisfying meal.