Diners Drive-Ins And Dives Miss Shirley's Crab Cake Recipe
Miss Shirley's Cafe, a Baltimore restaurant that specializes in Southern-inspired cuisine, has become famous for its mouth-watering crab cakes. The restaurant has gained national attention after being featured on Diners, Drive-Ins and Dives, a popular food show that features local restaurants across the country.
If you are a fan of crab cakes, this recipe is worth trying. The following is a step-by-step guide on how to recreate Miss Shirley's signature crab cake recipe at home.
Ingredients
For this recipe, you will need:
- 1 pound of jumbo lump crab meat
- 1/2 cup of mayonnaise
- 1/2 cup of diced red peppers
- 2 tablespoons of Dijon mustard
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of Old Bay Seasoning
- 1/2 cup of breadcrumbs
- 2 large eggs
- 1/4 cup of chopped parsley
- 1/4 cup of chopped scallions
- Salt and pepper to taste
- 1/4 cup of vegetable oil
- Lemon wedges for garnishing
Instructions
Here are the steps you need to follow:
- In a large mixing bowl, add the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay Seasoning, breadcrumbs, eggs, red peppers, parsley, and scallions. Mix well.
- Add the crab meat to the mixture and gently fold everything together. Be careful not to break up the lumps of crab meat.
- Form the mixture into patties that are about 3 inches in diameter and 1 inch thick.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the patties to the skillet and cook for 3-4 minutes on each side or until they turn golden brown.
- Transfer the crab cakes to a paper towel-lined plate to drain excess oil.
- Serve the crab cakes hot with lemon wedges on the side.
Tips
Here are some tips that will help you make the perfect crab cakes:
- Use jumbo lump crab meat for the best texture and flavor.
- Be gentle when mixing the ingredients so that you do not break up the lumps of crab meat.
- Chill the crab cake mixture in the refrigerator for 30 minutes before cooking to help the patties hold their shape.
- Use a non-stick skillet to prevent the crab cakes from sticking to the pan.
- Do not flip the crab cakes too early. Wait until the bottom has turned golden brown before flipping.
- Serve the crab cakes hot and fresh for the best taste.
Conclusion
If you want to experience the taste of Miss Shirley's Crab Cakes without leaving the comfort of your home, this recipe is perfect for you. With a few simple steps and ingredients, you can recreate this iconic dish and impress your friends and family with your culinary skills. Make sure to follow the tips to get the perfect texture and flavor. Enjoy!