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Diners Drive Ins And Dives Crab Cakes Recipe

Crab cakes are an all-time favorite of seafood lovers. It is a delicacy that has been enjoyed by people all around the world. Crab cake recipes are made with different ingredients and spices, and the taste can vary according to the region. In this article, we are going to discuss the recipe for the famous Diners Drive Ins And Dives crab cakes, which have been featured on the hit TV show hosted by Guy Fieri.

Ingredients Required For Diners Drive Ins And Dives Crab Cakes Recipe

Crab Cakes Ingredients

  • 1 pound jumbo lump crabmeat, picked over for shells
  • 2/3 cup panko breadcrumbs (Japanese breadcrumbs, available at Asian markets and many supermarkets)
  • 1/2 red bell pepper, finely chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 teaspoon hot sauce (recommended: Tabasco)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg, lightly beaten
  • Canola oil, for frying

The ingredients required for the Diners Drive Ins And Dives crab cakes recipe are easily available in supermarkets or local fish markets. The jumbo lump crabmeat is the star ingredient of this recipe, and it's essential to pick over the meat for shells before using it.

Instructions For Making Diners Drive Ins And Dives Crab Cakes

Crab Cakes Preparation

  1. In a large bowl, combine the crabmeat, panko, red bell pepper, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, hot sauce, garlic powder, salt, pepper, and egg.
  2. Stir gently to combine, being careful not to break up the crab meat too much. Cover and refrigerate for at least 30 minutes and up to 2 hours.
  3. Form the mixture into 6 equal patties, each about 3 inches across and 1 inch thick.
  4. Heat a large skillet over medium-high heat and add a 1/4 inch layer of oil to the pan.
  5. When the oil is hot and shimmering, carefully add the crab cakes to the pan and fry until golden brown and crisp on both sides, about 4 minutes per side.
  6. Transfer the crab cakes to a paper towel-lined plate to drain off any excess oil. Serve hot, garnished with chopped parsley, if desired.

The Diners Drive Ins And Dives crab cakes recipe is easy to make and takes around 45 minutes to prepare. It's crucial to refrigerate the mixture for at least 30 minutes to ensure that the patties hold together while frying. The crab cakes can be served with tartar sauce or any other dipping sauce of your choice.

Tips To Make Perfect Diners Drive Ins And Dives Crab Cakes Recipe

Crab Cakes Tips

  • Use fresh jumbo lump crabmeat for the best flavor.
  • Handle the crabmeat gently to avoid breaking the lumps.
  • Refrigerate the mixture before forming it into patties.
  • Use a non-stick skillet or a well-seasoned cast-iron pan for frying the crab cakes.
  • Don't overcrowd the pan while frying, and make sure the oil is hot enough.

Following these tips will ensure that you make perfect Diners Drive Ins And Dives crab cakes every time.

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Learn how to make the famous Diners Drive Ins And Dives crab cakes recipe with this ultimate guide. This easy-to-follow recipe takes around 45 minutes to prepare and requires easily available ingredients.

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