Maryland is known for its blue crabs and delicious crab cakes. There are many places in Baltimore that claim to have the best crab cakes, but only a few can truly live up to the hype. One of the best ways to find them is by watching Diners Drive Ins and Dives with Guy Fieri. In this article, we will take a closer look at some of the best crab cakes in Baltimore featured on the show, how to make them at home, and some insider tips from local foodies.
What are Crab Cakes?
Crab cakes are a seafood dish made from crab meat, bread crumbs, mayonnaise, and various seasonings. They are typically pan-fried or baked and served as an appetizer or main course. The best crab cakes are made with lump crab meat, which is considered the highest quality crab meat. The ideal crab cake has a crispy exterior and a moist and flavorful interior.
Where to Find the Best Crab Cakes in Baltimore
1. Faidley Seafood - Faidley Seafood is a Baltimore institution and their crab cakes have been featured on Diners Drive Ins and Dives. They use jumbo lump crab meat and a secret family recipe to make their famous crab cakes.2. Koco's Pub - Koco's Pub is a local favorite and their crab cakes were featured on the show. They use fresh local crab meat and their special seasoning blend to make their award-winning crab cakes.3. Pierpoint Restaurant - Pierpoint Restaurant is known for their upscale dining experience and their crab cakes are no exception. They use jumbo lump crab meat and a classic recipe to make their delicious crab cakes.4. Jimmy's Famous Seafood - Jimmy's Famous Seafood is a popular seafood restaurant in Baltimore and their crab cakes are a must-try. They use jumbo lump crab meat and their own secret blend of seasonings to make their flavorful crab cakes.
How to Make Crab Cakes at Home
If you want to make crab cakes at home, here's a simple recipe to follow:Ingredients:- 1 pound fresh lump crab meat- 1/2 cup bread crumbs- 1/4 cup mayonnaise- 1 egg- 1 teaspoon Dijon mustard- 1 teaspoon Worcestershire sauce- 1/2 teaspoon Old Bay seasoning- Salt and pepper- Vegetable oil for fryingInstructions:1. In a large bowl, gently pick through the crab meat to remove any shells.2. In a separate bowl, mix the bread crumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.3. Add the bread crumb mixture to the crab meat and gently mix until just combined.4. Form the mixture into patties, about three inches wide and half an inch thick.5. Heat the vegetable oil in a large skillet over medium-high heat.6. Cook the crab cakes until golden brown and crispy, about 3-4 minutes per side.7. Serve hot with tartar sauce and lemon wedges.
Insider Tips for Finding the Best Crab Cakes in Baltimore
1. Look for restaurants that use fresh local crab meat, preferably jumbo lump or backfin.2. Check the ingredients list - avoid crab cakes that are mostly filler or use imitation crab meat.3. Ask the locals for recommendations - Baltimore residents are passionate about their crab cakes and are always happy to share their favorite spots.4. Don't be afraid to try different seasoning blends - each restaurant has its own unique recipe that makes their crab cakes stand out.5. When in doubt, trust the experts - restaurants that have been featured on Diners Drive Ins and Dives are sure to have delicious crab cakes.
Conclusion
Crab cakes are a beloved dish in Baltimore, and for good reason. By following this guide, you can discover some of the best crab cakes in the city, learn how to make them at home, and get insider tips from local foodies. Whether you're a Maryland resident or just passing through, don't miss the chance to savor the delicious flavors of Baltimore's famous crab cakes.
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