Diners Drive Ins And Dives Baltimore Crab Cakes
Baltimore, Maryland is known for a lot of things, but one of the most popular dishes that originated from the city is the Baltimore crab cake. These delicious cakes have become a staple not only in Baltimore but in many other parts of the country as well. One of the best places to try out these crab cakes in Baltimore is at the restaurants featured on Diners Drive Ins and Dives. In this article, we will take a closer look at everything you need to know about Diners Drive Ins and Dives Baltimore crab cakes.
What Are Baltimore Crab Cakes?
Baltimore crab cakes are made with lump crab meat, breadcrumbs, mayonnaise, and various spices. They are then shaped into patties and pan-fried until golden brown. The key to a good Baltimore crab cake is to use fresh, high-quality crab meat and minimal filler ingredients. The cakes are usually served with a side of tartar sauce or cocktail sauce.
Where To Find The Best Baltimore Crab Cakes?
If you are looking for the best Baltimore crab cakes, one of the best places to start is at the restaurants featured on Diners Drive Ins and Dives. The popular food show has visited several restaurants in Baltimore, including Faidley Seafood, Koco’s Pub, and Chaps Pit Beef. All of these restaurants offer their own unique take on the classic Baltimore crab cake, and each one is worth a visit.
Faidley Seafood:
Faidley Seafood is one of the most famous places to try Baltimore crab cakes. The restaurant has been around since 1886 and is known for its fresh seafood. Their crab cakes are made from jumbo lump crab meat and are served with a side of homemade mustard sauce. They are so popular that they even ship their crab cakes nationwide.
Koco’s Pub:
Koco’s Pub is a neighborhood bar located in Baltimore that has been serving up some of the best crab cakes in the city for over 30 years. Their crab cakes are made with jumbo lump crab meat, a secret blend of spices, and very little filler. They are so good that they were featured on Diners Drive Ins and Dives in 2012.
Chaps Pit Beef:
Chaps Pit Beef is a staple in Baltimore for their delicious pit beef sandwiches, but they also serve up a mean crab cake. Their crab cakes are made with a blend of jumbo lump and backfin crab meat, and they are pan-fried to perfection. The crab cakes are served with a side of tartar sauce and coleslaw.
Conclusion
Baltimore crab cakes are a must-try dish if you are in the city. With so many restaurants offering their own unique take on the classic dish, it can be hard to decide where to go. However, if you want to try some of the best crab cakes in Baltimore, be sure to check out Faidley Seafood, Koco’s Pub, and Chaps Pit Beef. These restaurants have all been featured on Diners Drive Ins and Dives, and they all offer their own unique take on the classic Baltimore crab cake.
