Difference Between Snow Crab Legs And King Crab Legs
If you are a lover of seafood, then you must have come across snow crab legs and king crab legs. These two types of crabs are known for their sweet and succulent meat, which is a delicacy to many. However, for those who are new to seafood or crabs, it can be hard to differentiate between the two. This article will explore the differences between snow crab legs and king crab legs, including their taste, texture, and nutritional value.
Snow Crab Legs
Snow crab legs are a type of crab that is found in the cold waters of the North Atlantic and North Pacific oceans. They are often harvested in large quantities and are relatively affordable compared to other types of crabs. Snow crab legs are long and thin with a spiny shell, and they are usually sold cooked and frozen. The meat of snow crab legs is delicate and sweet, with a slightly salty taste. Many people describe it as similar to the taste of lobster.
One of the main differences between snow crab legs and king crab legs is their size. Snow crab legs are much smaller, with an average length of 3 inches. They are also less meaty compared to king crab legs.
Snow crab legs are a good source of protein and contain essential minerals such as selenium, zinc, and magnesium. They are also low in fat and calories, making them a healthy seafood option.
King Crab Legs
King crab legs are a larger and more expensive type of crab, found in the Bering Sea and the North Pacific Ocean. They have a distinctive red color and a thick, spiky shell. King crab legs are usually sold cooked and frozen or served in restaurants as a delicacy. The meat of king crab legs is sweet, tender, and juicy, with a slightly briny taste. It is often compared to the taste of scallops or shrimp.
King crab legs are much larger than snow crab legs, with an average length of 6 to 10 inches. They are also meatier and contain more flesh compared to snow crab legs.
King crab legs are a good source of protein and contain essential minerals such as copper, phosphorus, and selenium. They are also low in fat and calories, making them a healthy seafood option.
Conclusion
In summary, snow crab legs and king crab legs are two different types of crabs that have distinct differences. Snow crab legs are smaller, less meaty, and often more affordable. They have a delicate, sweet taste and are a good source of protein and essential minerals. On the other hand, king crab legs are larger, more expensive, and meatier. They have a sweet, tender taste and are also a good source of protein and essential minerals. Regardless of which one you choose, both types of crab legs are delicious and healthy seafood options.
