Difference Between Snow Crab Legs And Dungeness
Seafood lovers everywhere know that crab legs are some of the most delicious and indulgent seafood dishes around. One of the most popular types of crab legs are snow crab legs and dungeness- both are different in taste, texture and appearance. Although both types of crab legs are often found on the menu at high-end restaurants, they have unique traits that set them apart from each other. In this article, we will explore the differences between snow crab legs and dungeness, discussing their taste, texture, appearance, and preparation methods.
The Appearance of Snow Crab Legs and Dungeness
The appearance of crab legs is one of the most obvious differences between snow crab legs and dungeness. Snow crabs are found in the waters off of Alaska and Canada, and their crab legs are long and thin with a spindly appearance. They are usually reddish-brown and covered in spiky projections that help them to blend in with the ocean floor. In contrast, Dungeness crabs are found along the Pacific coast of North America, and their crab legs are thick and robust. Dungeness crab legs are also covered in spiky appendages, but they are noticeably shorter and stouter than those of snow crab legs. Dungeness crabs are also typically darker in color, ranging from dark red to brown, with a more rounded shape.
Taste of Snow Crab Legs and Dungeness
One of the most important differences between snow crab legs and dungeness is their flavor. Snow crab legs have a sweet, delicate flavor that is often described as slightly briny. They have a firm texture and are more succulent than other types of crab legs. When cooked properly, snow crab legs are delightful and delicious, with a taste that is both rich and subtle.
Dungeness, on the other hand, have a slightly more robust and intense flavor than snow crab legs. They have a sweeter taste with a slightly nutty flavor that is enhanced by their unique texture. Dungeness crab meat is usually firmer and more substantial than that of snow crab legs, though the meat is just as succulent.
The Texture of Snow Crab Legs and Dungeness
The texture of snow crab legs and dungeness is another point of differentiation. Snow crab legs have a firm, yet succulent texture that is easy to bite into. The meat of the snow crab legs is tender and flaky, and it is easy to pull out of the shells. Dungeness crabs, on the other hand, have a more substantial texture that is slightly tougher and chewier than that of snow crab legs. The meat of the dungeness crab is denser and firmer, with a more substantial bite that some diners find more satisfying.
Preparation and Cooking of Snow Crab Legs and Dungeness
The preparation and cooking of snow crab legs and dungeness crabs are also quite different. Snow crabs are typically boiled or steamed, with butter or garlic sauce added for flavor. They only need to be cooked for a few minutes, as they are very delicate and can easily overcook, resulting in tough and rubbery meat. In contrast, Dungeness crabs are often boiled or steamed whole or cracked, and the meat is usually eaten cold as part of a salad, sandwich, or other cold dish. Dungeness crab takes slightly longer to cook than snow crab legs, but the wait is well worth it to experience its robust flavor and unique texture.
Conclusion
While both snow crab legs and dungeness crab legs are undoubtedly delicious, they have their own unique characteristics that set them apart from each other. Snow crab legs are sweet, tender and succulent, while dungeness crab legs are more robust and have a nuttier flavor with denser texture. When choosing which type of crab legs to indulge in, it is important to keep in mind the different traits that make each one special. Whether you are a fan of delicate, succulent flavors or more robust textures, both snow crab legs and dungeness crab legs are sure to delight your taste buds.
