Difference Between Lump And Special Crab Meat
Crab meat is a delicacy enjoyed by many. It is sweet, tender and delicious. However, not all crab meat is the same. There are two types of crab meat – lump and special. Although they may look similar, there are significant differences between the two. In this article, we will explore the difference between lump and special crab meat.
What is Lump Crab Meat?
Lump crab meat is the meat taken from the body of the crab. It is the largest and most desired type of crab meat. The lump meat is taken from the two large muscles connected to the swimming legs of the crab. These muscles are used to move the crab and are therefore more substantial, sweeter and firmer than the other parts of the crab.
Lump crab meat is typically sold in large pieces that are easy to pick out from the shell. It has a sweet, delicate flavor that is best enjoyed lightly seasoned. Lump crab meat is ideal for dishes that require large, visible pieces of crab, such as crab cakes, crab imperial, or crab salad.
What is Special Crab Meat?
Special crab meat is the meat taken from the smaller swimming legs of the crab. It is the most commonly found type of crab meat in the market. Although it is smaller and less substantial than lump crab meat, it is also sweeter and more tender. Special crab meat is perfect for dishes that require a more delicate flavor and texture, such as soups or dips.
Special crab meat is usually sold in small pieces that are difficult to pick out from the shell. It is also the most affordable type of crab meat available.
What is the Difference Between Lump and Special Crab Meat?
The main difference between lump and special crab meat is the part of the crab they come from. Lump crab meat comes from the largest muscles in the body while special crab meat comes from the smaller swimming legs.
Another difference is their texture. Lump crab meat is more substantial and firmer than special crab meat, making it ideal for dishes that require large, visible pieces of crab. Special crab meat, on the other hand, is more tender and delicate, making it perfect for dishes that require a more subtle flavor and texture.
Their taste is also different. Lump crab meat has a sweet, delicate flavor that is best enjoyed lightly seasoned. Special crab meat is sweeter than lump crab meat, making it ideal for dishes that require a more delicate flavor.
Conclusion
When choosing crab meat, it is essential to know the difference between lump and special crab meat. Lump crab meat is larger and more substantial and is ideal for dishes that require large, visible pieces of crab. Special crab meat is smaller and more delicate, making it perfect for dishes that require a more subtle flavor and texture.
Both types of crab meat are delicious, and the choice ultimately depends on personal preference and the dish you are preparing.