Delicious Miss Brown Crab Mac And Cheese
If you are a fan of mac and cheese and seafood, then you are in for a treat with Delicious Miss Brown Crab Mac And Cheese. This comforting and indulgent dish is perfect for a special occasion or a cozy night in with family and friends. Let's dive into the recipe and learn how to make this yummy dish.
Ingredients
For the Crab:
- 1 pound crab meat, cooked and picked over for shells
- 2 tablespoons unsalted butter
- 1 teaspoon Old Bay seasoning
- 1 teaspoon minced garlic
For the Mac and Cheese:
- 1 pound elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound sharp cheddar cheese, grated
- 1/2 pound pepper jack cheese, grated
- 1/2 cup panko bread crumbs
For the Topping:
- 3 tablespoons unsalted butter
- 1/2 cup panko bread crumbs
Instructions
1. Preheat the oven to 375°F (190°C).
2. Start by making the crab. In a medium-sized saucepan, melt the butter over medium heat. Add the Old Bay seasoning and minced garlic, and cook for about a minute until fragrant.
3. Add the cooked crab meat and stir until it's coated with the butter mixture. Remove from heat and set aside.
4. Cook the macaroni according to the package instructions, but slightly undercook it by a minute or two. Drain and set aside.
5. In a large saucepan, melt the butter over medium heat. Add the flour and whisk together until smooth. Cook for 1-2 minutes until lightly browned.
6. Gradually pour the milk into the saucepan, whisking continuously to prevent lumps. Add the garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper. Keep whisking until the mixture thickens and becomes smooth.
7. Add the grated cheddar and pepper jack cheese, and whisk until melted and smooth.
8. Add the cooked macaroni and crab meat to the cheese sauce, and stir until well combined.
9. Pour the mac and cheese mixture into a 9x13 inch baking dish. Spread it out evenly.
10. In a small bowl, mix together the panko bread crumbs and melted butter for the topping.
11. Sprinkle the panko mixture over the mac and cheese, covering it completely.
12. Bake for 25-30 minutes until the top is golden brown and the mac and cheese is bubbly.
Conclusion
Delicious Miss Brown Crab Mac And Cheese is a delightful twist on the classic mac and cheese recipe. The combination of creamy cheese sauce, tender crab meat, and crispy panko topping is simply irresistible. This recipe is perfect for a special occasion or a cozy night in with your loved ones. Try it out and get ready to indulge in a bowl of comfort and deliciousness!
