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Crispy Crab Cakes With Mustard Artichoke Aioli

If you are looking for a delicious seafood dish that is easy to cook and elegantly presented, crispy crab cakes with mustard artichoke aioli is the perfect recipe for you. This dish combines the succulent flavors of crab with a tangy mustard and artichoke aioli sauce. Here is all the information you need to cook up a treat for your taste buds.

Crab Cakes With Mustard Artichoke Aioli

Ingredients

To make this recipe, you will need:

  • 16 ounces of lump crab meat, drained and patted dry
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1/2 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of Old Bay seasoning
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of paprika
  • 1/2 cup of panko breadcrumbs
  • 2 tablespoons of unsalted butter
  • For the aioli:
    • 1/4 cup of mayonnaise
    • 1/4 cup of plain Greek yogurt
    • 2 tablespoons of Dijon mustard
    • 1 tablespoon of minced garlic
    • 1 tablespoon of chopped fresh parsley
    • 1/4 teaspoon of salt
    • 1/4 teaspoon of ground pepper
    • 1/2 cup of chopped artichoke hearts

Crab Meat With Ingredients

Step-by-Step Instructions

These are the steps you need to follow to prepare the crispy crab cakes with mustard artichoke aioli:

  1. In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, and paprika. Mix well until all ingredients are evenly distributed.
  2. Gently fold in the panko breadcrumbs with the crab meat mixture. Make sure the mixture is not too dry or too wet. Use your hands to form the crab mixture into 8-10 small patties.
  3. In a skillet, melt the unsalted butter over medium to high heat until it starts to sizzle. Add the crab cakes to the skillet and cook until the bottom is golden brown. Flip the crab cakes and cook the other side until it is also golden brown.
  4. To make the artichoke aioli, mix together the mayonnaise, Greek yogurt, Dijon mustard, minced garlic, chopped parsley, salt, and ground pepper. Gently fold in the chopped artichoke hearts.
  5. To serve, place the crab cakes on a plate and drizzle the mustard artichoke aioli over the top. Garnish with more chopped parsley and lemon wedges if desired. Enjoy!

Artichoke Aioli With Ingredients

Tips for Making the Perfect Crab Cakes

If you want to make the perfect crab cakes, here are some tips you should keep in mind:

  • Make sure you buy fresh and high-quality crab meat. Avoid using canned crab meat as it may contain preservatives that can affect the taste of the dish.
  • Drain and pat the crab meat dry before mixing it with other ingredients. This will prevent the crab cakes from becoming too wet or mushy.
  • Do not overmix the ingredients. This can break apart the crab meat and make it difficult to form the patties.
  • Use panko breadcrumbs instead of regular breadcrumbs to make the crab cakes crispy and crunchy.
  • Cook the crab cakes on high heat to ensure that they are cooked through and have a golden brown crust.
  • Make the aioli sauce ahead of time and refrigerate it for at least an hour to enhance the flavors.

Conclusion

Crispy crab cakes with mustard artichoke aioli is a delicious seafood dish that is perfect for any occasion. It is easy to cook, requires only a handful of ingredients, and can be prepared in under 30 minutes. With these step-by-step instructions and tips, you can make the perfect crab cakes that your family and friends will love. So, give this recipe a try and enjoy a delectable seafood treat!

Related video of Crispy Crab Cakes With Mustard Artichoke Aioli: A Delectable Seafood Recipe

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