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Cream Of Crab Soup Recipe Food Network

Cream Of Crab Soup Recipe

If you're a fan of seafood and soups, you'll love the Cream of Crab Soup Recipe from Food Network. This classic dish is the perfect comfort food for cold days, combining the sweetness of crab with the richness of cream. If you want to impress your family and friends with your cooking skills, follow our step-by-step guide and learn how to make this delicious soup.

Ingredients:

Ingredients For Cream Of Crab Soup Recipe
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 5 cups half-and-half
  • 1 cup chicken stock
  • 1/4 cup dry sherry
  • 1 tablespoon Old Bay seasoning
  • 1 pound lump crabmeat
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper to taste

Make sure you have all the ingredients before you start cooking. You can find them at your local supermarket or seafood market.

Instructions:

Now that you have all the ingredients, it's time to start cooking:

  1. Melt the butter in a large pot over medium heat.
  2. Add the flour and whisk until smooth.
  3. Cook for 1 minute, whisking constantly.
  4. Slowly whisk in the half-and-half and chicken stock.
  5. Cook, whisking constantly, until the mixture comes to a boil and thickens, about 5 minutes.
  6. Reduce the heat to low and stir in the sherry, Old Bay seasoning, crabmeat, and parsley.
  7. Season with salt and black pepper to taste.
  8. Simmer for 10 minutes, stirring occasionally.
  9. Ladle the soup into bowls and serve hot.

That's it! You now know how to make the Cream of Crab Soup Recipe from Food Network. It's easy, delicious, and perfect for cold days. Enjoy!

Tips:

Here are some tips to make your Cream of Crab Soup even better:

  • Use fresh crabmeat if possible. It will make a big difference in the taste of the soup.
  • Adjust the seasoning to your taste. Some people like their soup more spicy, while others prefer it more mild. Feel free to experiment with different amounts of Old Bay seasoning or other spices.
  • Serve the soup with crusty bread or oyster crackers. They will complement the flavors of the soup and add a nice crunch.

Conclusion:

The Cream of Crab Soup Recipe from Food Network is a classic seafood dish that's perfect for cold days. With our step-by-step guide, you'll be able to cook this delicious soup in no time. Remember to use fresh crabmeat, adjust the seasoning to your taste, and serve with crusty bread or oyster crackers. Enjoy!

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