Cream Of Crab Soup Recipe Crock Pot
If you are someone who loves crab and creamy soups, then you will definitely enjoy this delicious recipe. This Cream of Crab Soup Recipe Crock Pot is easy to make and perfect for those who have busy lives. It is a comfort food that is perfect for chilly evenings, and it is also excellent for dinner parties. This recipe is so versatile that it can be made using fresh or canned crab meat, and it will still be as tasty as ever. So, if you want to try something new and delicious, read on and find out how to make this Cream of Crab Soup Recipe Crock Pot.
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup half-and-half
- 1 cup chicken broth
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 minced garlic clove
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1 pound lump crab meat, picked over
- 2 tablespoons chopped fresh parsley
- Saltine crackers or oyster crackers for serving
Instructions:
- Melt butter in a large saucepan over medium heat.
- Add flour and stir constantly for 1-2 minutes.
- Gradually whisk in milk and half-and-half.
- Stir in chicken broth, onion, celery, garlic, bay leaf, salt, black pepper, dry mustard, and cayenne pepper.
- Cook, whisking constantly, until the mixture comes to a simmer and thickens, about 10 minutes.
- Remove bay leaf from the mixture.
- Pour the mixture into a slow cooker and stir in the crab meat.
- Cover and cook on low for 4-5 hours, or until the soup is heated through and the crab meat is tender.
- Just before serving, stir in the chopped parsley.
- Season with additional salt and pepper, if necessary.
- Serve hot with saltine crackers or oyster crackers.
Tips:
Here are some tips to make the perfect Cream of Crab Soup Recipe Crock Pot:
- Use fresh or canned crab meat. If using canned, make sure to drain it well before adding it to the soup.
- Use whole milk and half-and-half to make the soup creamy and rich.
- For a thicker soup, use more flour.
- For a spicier soup, increase the amount of cayenne pepper.
- Before serving, taste the soup and adjust the seasoning as necessary.
Conclusion:
There you have it, a delicious Cream of Crab Soup Recipe Crock Pot that is easy to make and perfect for any occasion. Whether you are hosting a dinner party or just want to enjoy a comforting bowl of soup on a chilly evening, this recipe is sure to satisfy your cravings. Try it out, and let us know what you think.
